4764 Dumpling Squash
Dumpling Squash, a sweet and versatile summer variety with a tender flesh surrounded by a vibrant, orange-yellow skin.
Also known as: Delicata, Sweet Dumpling, Kabocha
Botanical name: C. pepo/C. maxima
Quick Facts
PLU Code
4764 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Native to Central and South America, widely cultivated in North America and other regions.
Storage Temperature
45°F - 55°F (7°C - 13°C)
Shelf Life
Up to 6 months
Status
Approved
About Dumpling Squash
Rich in vitamins A and C, potassium, and fiber, making it an excellent addition to a healthy diet.
Nutrition Information
The nutrition facts for Dumpling Squash are as follows: per 100 grams of cooked squash it contains energy of 36 kilocalories, water 88 grams, carbohydrates 8 grams, fibre 1 gram, sugar 2 grams, protein 0.8 grams, and fat 0.1 gram. It also contains various essential vitamins and minerals including vitamin A 470 micrograms vitamin C 9 milligrams potassium 180 milligrams and sodium 1 milligram.
Storage & Handling
Cool, dry storage to maintain quality and prevent decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).