Details about Cucuzza
Also known as Serpe, Serpentine Squash, Italian Edible Gourd
Cucuzza is typically harvested in summer and fall when it reaches 1-2 feet in length and weighs around 1-4 pounds. It's often cooked with garlic, olive oil, and herbs or served in soups and stews.
A sweet and versatile summer squash with Italian flair
Nutrition
Cucuzza is a type of summer squash and here are its nutrition facts per 100 grams of edible portion,
energy 20 kcal, protein 0.6 grams, fat 0.1 grams, carbohydrates 3.9 grams, fiber 0.5 grams,
sugar 3 grams, sodium 11 milligrams, potassium 150 milligrams, vitamin C 23 milligrams, vitamin K 17 micrograms.
Storage
Cucuzza requires cool, humid storage to maintain its texture and flavor
Storage conditions:- Temperature: 7-10°C (45-50°F)
- Humidity: 80-90%
Monitor temperature and humidity regularly to prevent degradation, handle carefully to avoid bruising
Packaging
Puncture-resistant bags or breathable packaging to maintain humidity
Shelf life
7-10 days
