3140 Cucuzza

"A sweet and versatile summer squash with Italian flair"

A traditional Italian squash with a unique trumpet shape and mild, sweet flavor

Also known as: Serpe, Serpentine Squash, Italian Edible Gourd

Botanical name: C.pepo

Cucuzza illustration

Quick Facts

PLU Code

3140 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Southern Italy and the Mediterranean region

Storage Temperature

7-10°C (45-50°F)

Shelf Life

7-10 days

Status

Approved

About Cucuzza

Cucuzza is typically harvested in summer and fall when it reaches 1-2 feet in length and weighs around 1-4 pounds. It's often cooked with garlic, olive oil, and herbs or served in soups and stews.

Nutrition Information

Cucuzza is a type of summer squash and here are its nutrition facts per 100 grams of edible portion,

energy 20 kcal, protein 0.6 grams, fat 0.1 grams, carbohydrates 3.9 grams, fiber 0.5 grams,

sugar 3 grams, sodium 11 milligrams, potassium 150 milligrams, vitamin C 23 milligrams, vitamin K 17 micrograms.

Storage & Handling

Cucuzza requires cool, humid storage to maintain its texture and flavor

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 80-90%
Packaging: Puncture-resistant bags or breathable packaging to maintain humidity
Shelf Life: 7-10 days
Storage Notes: Monitor temperature and humidity regularly to prevent degradation, handle carefully to avoid bruising

Search PLU Codes

Tags
3140CucuzzaC.pepoAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Cucuzza
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).