Cucuzza
"A sweet and versatile summer squash with Italian flair"
A traditional Italian squash with a unique trumpet shape and mild, sweet flavor
Also known as
Serpe, Serpentine Squash, Italian Edible Gourd
Botanical name
C.pepo
Product Details
PLU Code
3140
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Southern Italy and the Mediterranean region
Temperature
7-10°C (45-50°F)
Shelf Life
7-10 days
Status
Approved
About Cucuzza
Cucuzza is typically harvested in summer and fall when it reaches 1-2 feet in length and weighs around 1-4 pounds. It's often cooked with garlic, olive oil, and herbs or served in soups and stews.
Nutrition Information
Cucuzza is a type of summer squash and here are its nutrition facts per 100 grams of edible portion,
energy 20 kcal, protein 0.6 grams, fat 0.1 grams, carbohydrates 3.9 grams, fiber 0.5 grams,
sugar 3 grams, sodium 11 milligrams, potassium 150 milligrams, vitamin C 23 milligrams, vitamin K 17 micrograms.
Storage & Handling
Cucuzza requires cool, humid storage to maintain its texture and flavor
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Puncture-resistant bags or breathable packaging to maintain humidity
Shelf Life
7-10 days
Storage Notes: Monitor temperature and humidity regularly to prevent degradation, handle carefully to avoid bruising
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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