4758 Buttercup

"Nutrient-rich winter squash with a distinctive sweet flavor."

A sweet and nutty, winter squash vegetable with a turban-like shape and sweet, dense orange flesh.

Also known as: Crown Prince, Kabocha

Botanical name: C.maxima

Buttercup illustration

Quick Facts

PLU Code

4758 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

North America

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

7-10 days

Status

Approved

About Buttercup

Rich in vitamins A and C as well as minerals such as calcium and iron. It has a hard, thick, blue-grey skin that contains sweet and dense orange flesh.

Nutrition Information

Buttercup squash is low in calories and rich in nutrients. A 100g serving of cooked buttercup squash contains approximately 34 calories, 1g protein, 0.4g fat and 8g carbohydrates. It is also a good source of dietary fiber, vitamin A, vitamin C, and minerals such as potassium and manganese.

Storage & Handling

Cool, humid conditions to slow down respiration and prevent moisture loss

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Breathable containers or bags to maintain high humidity
Shelf Life: 7-10 days
Storage Notes: Maintaining consistent temperature and high humidity is crucial to prolong shelf life

Search PLU Codes

Tags
4758ButtercupC.maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Buttercup
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).