Buttherkin
"Sweet and nutty winter squash delight"
The Butternut, also referred to as the Butterkin, is a popular type of winter squash belonging to the Cucurbitaceae family. Its distinctive bell-like shape and sweet, nutty taste make it a favorite among cooks and health enthusiasts alike.
Also known as
Butternut, Butternut Squash, Butternut Pumpkin, Butter Pumpkin, Granadilla
Botanical name
Cucurbita moshata
Product Details
PLU Code
3441
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Originated in South America, now cultivated globally
Temperature
10-15°C (50-59°F)
Shelf Life
1-3 months
Status
Approved
About Buttherkin
Rich in vitamins A and C, potassium, and fibre, Butternut is also a good source of minerals such as manganese. It can be used in a variety of dishes, including soups, stews, and roasted vegetable medleys.
Nutrition Information
The nutrition facts for Butterkin squash are as follows per 100g serving. Energy is 34 kilocalories, carbohydrates are 8.2g of which 2.1g are sugars, fibre is 0.5g, fat is 0.5g, protein is 0.8g, water content is 88.5g. It is a good source of vitamins A and C and potassium, contains beta-carotene, lutein and zeaxanthin.
Storage & Handling
Cool, dry and well-ventilated storage to maintain the natural moisture content and prevent decay.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Well-ventilated bags or crates
Shelf Life
1-3 months
Storage Notes: Inspect regularly for any signs of decay or damage. Store in a single layer, if possible, to prevent damage and ethylene production.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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