3441 Buttherkin
The Butternut, also referred to as the Butterkin, is a popular type of winter squash belonging to the Cucurbitaceae family. Its distinctive bell-like shape and sweet, nutty taste make it a favorite among cooks and health enthusiasts alike.
Also known as: Butternut, Butternut Squash, Butternut Pumpkin, Butter Pumpkin, Granadilla
Botanical name: Cucurbita moshata
Quick Facts
PLU Code
3441 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Originated in South America, now cultivated globally
Storage Temperature
10-15°C (50-59°F)
Shelf Life
1-3 months
Status
Approved
About Buttherkin
Rich in vitamins A and C, potassium, and fibre, Butternut is also a good source of minerals such as manganese. It can be used in a variety of dishes, including soups, stews, and roasted vegetable medleys.
Nutrition Information
The nutrition facts for Butterkin squash are as follows per 100g serving. Energy is 34 kilocalories, carbohydrates are 8.2g of which 2.1g are sugars, fibre is 0.5g, fat is 0.5g, protein is 0.8g, water content is 88.5g. It is a good source of vitamins A and C and potassium, contains beta-carotene, lutein and zeaxanthin.
Storage & Handling
Cool, dry and well-ventilated storage to maintain the natural moisture content and prevent decay.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).