4777 Yellow Sunburst Squash

"A burst of yellow in every bite."

A vibrant and nutritious Yellow Sunburst Squash adding a ray of sunshine to any dish, offering versatility in both sweet and savory recipes.

Also known as: Sunburst, Pâtisson, Yellow Pattypan Squash

Botanical name: C. pepo/C. maxima

Yellow Sunburst Squash illustration

Quick Facts

PLU Code

4777 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Central and South America, now globally cultivated.

Storage Temperature

32°F (0°C) - 50°F (10°C)

Shelf Life

30 - 45 days

Status

Approved

About Yellow Sunburst Squash

Belongs to the Cucurbita pepo or Cucurbita maxima botanical family, typically measuring 2-4 inches in diameter and weighing around 1-2 pounds.

Nutrition Information

Serving size 100g of cooked yellow sunburst squash provides approximately 25 calories, 0.6g protein, 0.1g fat, 6.1g carbohydrates, 1.2g fiber, and 0.4g sugars. It is rich in vitamins A and C providing 19% of the daily recommended intake for vitamin A and 36% of vitamin C. It also contains potassium, manganese, and magnesium. The sodium content is minimal at 2mg per 100g.

Storage & Handling

Cool, high humidity storage to maintain firmness and color

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 50°F (10°C)
Humidity: 50% - 70%
Packaging: Breathable containers or bags to maintain humidity
Shelf Life: 30 - 45 days
Storage Notes: Avoid storing near heating vents or direct sunlight

Search PLU Codes

Tags
4777Yellow Sunburst SquashC. pepo/C. maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Sunburst (Yellow)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).