4761 Chayote/Choko

"A versatile squash with a nutty twist"

A mild-flavored, pear-shaped vegetable with a slightly sweet taste, often used in soups, stews, and salads.

Also known as: Christophine, Vegetable Pear, Cho-cho

Botanical name: Sechium edule

Chayote/Choko illustration

Quick Facts

PLU Code

4761 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Central and South America, now widely cultivated in many parts of the world including Asia and the Americas

Storage Temperature

10 - 18 °C

Shelf Life

30 - 60 days

Status

Approved

About Chayote/Choko

Rich in vitamins and minerals, chayotes are a versatile ingredient that can be cooked in a variety of ways. They belong to the Cucurbitaceae family.

Nutrition Information

Chayote is a nutrient-rich vegetable. One 100g serving of boiled chayote provides approximately 19 calories, 4.5g of carbohydrates, 0.5g of dietary fiber, 0.7g of protein, 0.5g of fat, 10mg of calcium, 14mg of magnesium, 0.4mg of iron, 150mg of potassium, and 143mcg of vitamin K. Chayote also contains smaller amounts of other vitamins and minerals such as vitamin C, vitamin B6, and folate.

Storage & Handling

Chayote/Choko requires cool, humid conditions to maintain its quality and shelf life. High humidity and moderate temperatures prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 10 - 18 °C
Humidity: 80 - 90%
Packaging: Breathable or ventilated crates to maintain humidity and prevent moisture accumulation
Shelf Life: 30 - 60 days
Storage Notes: Do not wash before storing, as excess moisture may lead to decay and rot. Regular inspection and culling of stored produce is essential to prevent the spread of spoilage.

Search PLU Codes

Tags
4761Chayote/ChokoSechium eduleAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Chayote/Choko
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).