4779 Sweet Mama Squash
A delicious cross between a sweet dumpling squash and a hubbard squash, characterized by its sweet, nutty flavor and fine texture, making it perfect for roasting or baking. Its teardrop shape and elegant appearance also make it a popular choice for decorative purposes.
Also known as: Sweet Mama, Golden Delicious Squash, Teardrop Squash
Botanical name: C.pepo x C.maxima
Quick Facts
PLU Code
4779 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
North America, Australia and Europe are known for cultivating Sweet Mama Squashes.
Storage Temperature
50-55°F (10-13°C)
Shelf Life
2-3 months under optimal storage conditions
Status
Approved
About Sweet Mama Squash
Sweet Mama Squash belongs to the Cucurbitaceae family. It typically weighs 1-3 kg (2.2-6.6 lbs) and is known for its exceptional shelf life, lasting up to 3-4 months when stored in a cool, dry place.
Nutrition Information
The Sweet Mama Squash is low in calories and rich in nutrients. Here are the nutrition facts, based on 100 grams of cooked squash:
Energy: 36 kcal
Carbohydrates: 8.3 grams
Dietary Fiber: 1.5 grams
Sugar: 2.5 grams
Protein: 1 gram
Fat: 0.1 grams
Sodium: 2 milligrams
Potassium: 368 milligrams
Vitamin A: 196 μg
Vitamin C: 18 milligrams
Vitamin K: 4.8 μg
Folate: 18 μg
Magnesium: 23 milligrams
Manganese: 0.3 milligrams
Storage & Handling
Cool, dry conditions with good air circulation will help maintain quality and shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).