Hubbard squash
"The cold-hardy, beta-carotene-rich delight of winter squash varieties!"
Hubbard squash is a type of winter squash known for its unique, elongated shape and vibrant colors, ranging from deep blue to pale yellow. Its thick, hard skin and sweet, nutty flavor make it an excellent choice for soups, stews, and roasted vegetable medleys.
Also known as
Blue Hubbard squash, Green Hubbard squash
Botanical name
C. pepo/C. maxima
Product Details
PLU Code
4768
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
North America
Temperature
32-50°F (0-10°C)
Shelf Life
2-3 months
Status
Approved
About Hubbard squash
Hubbard squash is a hybrid of Cucurbita pepo and Cucurbita maxima, known for its high nutritional value and long shelf life.
Nutrition Information
Hubbard squash is a nutrient-rich winter squash variety, the nutrition facts for 100 grams of cooked Hubbard squash are approximately, it provides 36 kilocalories of energy, 1.8 grams of protein, 10 grams of carbohydrates and 0.5 grams of fiber, it is very low in fat with approximately 0.1 grams, it is also a good source of minerals like potassium with 456 milligrams, magnesium with 19 milligrams, manganese with 0.2 milligrams and phosphorus with 44 milligrams, it is also a good source of vitamin A with 332 micrograms and vitamin C with 23 milligrams.
Storage & Handling
Cool, dry conditions are ideal for storing Hubbard squash. Maintain consistent refrigerated temperature and relative humidity.
Temperature
32-50°F (0-10°C)
Humidity
50-70%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life
2-3 months
Storage Notes: Avoid washing the squash before storage, handle gently to prevent damage, and keep them away from direct sunlight.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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