4768 Hubbard squash
Hubbard squash is a type of winter squash known for its unique, elongated shape and vibrant colors, ranging from deep blue to pale yellow. Its thick, hard skin and sweet, nutty flavor make it an excellent choice for soups, stews, and roasted vegetable medleys.
Also known as: Blue Hubbard squash, Green Hubbard squash
Botanical name: C. pepo/C. maxima
Quick Facts
PLU Code
4768 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
North America
Storage Temperature
32-50°F (0-10°C)
Shelf Life
2-3 months
Status
Approved
About Hubbard squash
Hubbard squash is a hybrid of Cucurbita pepo and Cucurbita maxima, known for its high nutritional value and long shelf life.
Nutrition Information
Hubbard squash is a nutrient-rich winter squash variety, the nutrition facts for 100 grams of cooked Hubbard squash are approximately, it provides 36 kilocalories of energy, 1.8 grams of protein, 10 grams of carbohydrates and 0.5 grams of fiber, it is very low in fat with approximately 0.1 grams, it is also a good source of minerals like potassium with 456 milligrams, magnesium with 19 milligrams, manganese with 0.2 milligrams and phosphorus with 44 milligrams, it is also a good source of vitamin A with 332 micrograms and vitamin C with 23 milligrams.
Storage & Handling
Cool, dry conditions are ideal for storing Hubbard squash. Maintain consistent refrigerated temperature and relative humidity.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).