Baby Summer Squash
"Delicious and nutritious, baby summer squash adds flavor and texture to various dishes."
Baby Summer Squash, a variety of the Cucurbita pepo species, is a type of young, immature summer squash known for its delicate flavor and tender skin.
Also known as
Baby Zucchini, Courgette, Cucina
Botanical name
C.pepo
Product Details
PLU Code
4755
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Asia and the Mediterranean, now cultivated worldwide
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
5 to 7 days
Status
Approved
About Baby Summer Squash
It has a soft, edible skin and a creamy interior, making it perfect for steaming, sautéing, or grilling.
Nutrition Information
Baby Summer Squash nutrition facts per 100g serving
Energy: 17 kcal
Carbohydrates: 3.6g
Fiber: 0.8g
Protein: 0.8g
Fat: 0.2g
Water: 95.2g
Sugar: 1.7g
Sodium: 2mg
Vitamin A: 360 mcg
Vitamin C: 17.9 mg
Potassium: 104mg
Calcium: 18mg
Iron: 0.3mg
Folate: 9.6mcg
Phosphorus: 17mg
Storage & Handling
High humidity and consistent refrigeration are crucial for maintaining quality. Storage at room temperature or in direct sunlight can cause rapid deterioration.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
80% to 90%
Packaging
Breathable packaging, such as perforated bags or containers with mesh sides
Shelf Life
5 to 7 days
Storage Notes: Monitor for moisture loss and physical damage during storage and handling to maintain quality and shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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