4755 Baby Summer Squash

"Delicious and nutritious, baby summer squash adds flavor and texture to various dishes."

Baby Summer Squash, a variety of the Cucurbita pepo species, is a type of young, immature summer squash known for its delicate flavor and tender skin.

Also known as: Baby Zucchini, Courgette, Cucina

Botanical name: C.pepo

Baby Summer Squash illustration

Quick Facts

PLU Code

4755 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Asia and the Mediterranean, now cultivated worldwide

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

5 to 7 days

Status

Approved

About Baby Summer Squash

It has a soft, edible skin and a creamy interior, making it perfect for steaming, sautéing, or grilling.

Nutrition Information

Baby Summer Squash nutrition facts per 100g serving

Energy: 17 kcal

Carbohydrates: 3.6g

Fiber: 0.8g

Protein: 0.8g

Fat: 0.2g

Water: 95.2g

Sugar: 1.7g

Sodium: 2mg

Vitamin A: 360 mcg

Vitamin C: 17.9 mg

Potassium: 104mg

Calcium: 18mg

Iron: 0.3mg

Folate: 9.6mcg

Phosphorus: 17mg

Storage & Handling

High humidity and consistent refrigeration are crucial for maintaining quality. Storage at room temperature or in direct sunlight can cause rapid deterioration.

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 80% to 90%
Packaging: Breathable packaging, such as perforated bags or containers with mesh sides
Shelf Life: 5 to 7 days
Storage Notes: Monitor for moisture loss and physical damage during storage and handling to maintain quality and shelf life.

Search PLU Codes

Tags
4755Baby Summer SquashC.pepoAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Baby Summer (Green)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).