4755 Baby Summer Squash
Baby Summer Squash, a variety of the Cucurbita pepo species, is a type of young, immature summer squash known for its delicate flavor and tender skin.
Also known as: Baby Zucchini, Courgette, Cucina
Botanical name: C.pepo
Quick Facts
PLU Code
4755 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Asia and the Mediterranean, now cultivated worldwide
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
5 to 7 days
Status
Approved
About Baby Summer Squash
It has a soft, edible skin and a creamy interior, making it perfect for steaming, sautéing, or grilling.
Nutrition Information
Baby Summer Squash nutrition facts per 100g serving
Energy: 17 kcal
Carbohydrates: 3.6g
Fiber: 0.8g
Protein: 0.8g
Fat: 0.2g
Water: 95.2g
Sugar: 1.7g
Sodium: 2mg
Vitamin A: 360 mcg
Vitamin C: 17.9 mg
Potassium: 104mg
Calcium: 18mg
Iron: 0.3mg
Folate: 9.6mcg
Phosphorus: 17mg
Storage & Handling
High humidity and consistent refrigeration are crucial for maintaining quality. Storage at room temperature or in direct sunlight can cause rapid deterioration.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).