Red Kuri Squash
"Red Kuri Squash"
Red Kuri is a Cucurbita maxima squash.
Also known as
(No data)
Botanical name
Cucurbita maxima
Product Details
PLU Code
4774
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Bolivia, Northern Argentina
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 months
Status
Approved
About Red Kuri Squash
PLU information is not available
Nutrition Information
A verified nutrition profile matching this product identity, edible part, maturity and processing form is not established. No other food is substituted.
Storage & Handling
Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Use breathable containers and bags to maintain humidity, prevent moisture accumulation
Shelf Life
2-3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other squash varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.