4774 Red Kuri

"The flavorful, versatile pumpkin of Japan"

A type of Japanese pumpkin, characterized by its vibrant orange-red color and symmetrical shape, often used in both sweet and savory dishes.

Also known as: Kuri Squash, Hokkaido Pumpkin

Botanical name: C. pepo/C. maxima

Red Kuri illustration

Quick Facts

PLU Code

4774 (4-digit conventional)

Category & Size

VegetablesSquashAll Sizes

Origin

Native to Japan, widely cultivated in Japan, Australia, New Zealand and parts of Europe.

Storage Temperature

45°F - 50°F (7°C - 10°C)

Shelf Life

2-3 months

Status

Approved

About Red Kuri

The Red Kuri has a rich, buttery, sweet and nutty flavor, with a tender and smooth texture when cooked, and contain high levels of vitamins A and C, and fiber.

Nutrition Information

Red Kuri is a type of squash belonging to the Cucurbitaceae family. The nutrition facts for 100 grams of cooked Red Kuri are approximately as follows:

It contains 23 kcal of energy, 4.8 grams of carbohydrates, 0.5 grams of fiber, 1 gram of protein, 0.1 grams of fat, and 16 milligrams of sodium.

Rich in vitamins, it provides 10 milligrams of vitamin C, 11 micrograms of vitamin K, and 170 micrograms of vitamin A in the form of beta carotene.

In terms of minerals, it contains 14 milligrams of magnesium, 230 milligrams of potassium, 19 milligrams of phosphorus, 31 milligrams of manganese, and 17 milligrams of copper.

Storage & Handling

Cool, moist storage to slow down the respiration rate and ethylene production, keeping it fresh for a longer period.

Optimal Storage Conditions:
Temperature: 45°F - 50°F (7°C - 10°C)
Humidity: 80-90%
Packaging: Use breathable containers and bags to maintain humidity, prevent moisture accumulation
Shelf Life: 2-3 months
Storage Notes: Monitor temperature, humidity, and condensation. Handle carefully to prevent bruising and maintain quality.

Search PLU Codes

Tags
4774Red KuriC. pepo/C. maximaAll SizesVegetablesSquashApproved
Commodity Details
Commodity Key:
squash
Variety:
Red Kuri
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).