4753 Australian Blue Pumpkin
A sweet, nutty and rich variety of pumpkin, the Australian Blue boasts a distinctive slate blue skin and vibrant orange flesh.
Also known as: Jarrahdale, Blue Crown
Botanical name: C.maxima
Quick Facts
PLU Code
4753 (4-digit conventional)
Category & Size
Vegetables › Squash › All Sizes
Origin
Australia
Storage Temperature
10-15°C
Shelf Life
2-6 months
Status
Approved
About Australian Blue Pumpkin
High in vitamins and minerals, low in calories, Australian Blue Pumpkins are ideal for roasting and add a delicious twist to pies, soups and savory dishes.
Nutrition Information
The Australian Blue Pumpkin is a nutrient-rich vegetable, here are some of its key nutrition facts per 100 grams serving.
Energy 109 kJ,
Protein 1 gram,
Fat 0.1 grams,
Carbohydrates 26.4 grams,
Dietary Fiber 0.5 grams,
Sodium 1 milligram,
Potassium 340 milligrams,
Magnesium 22 milligrams,
Phosphorus 26 milligrams,
Vitamin A 354 micrograms,
Folate 16 micrograms,
Vitamin C 8 milligrams
Storage & Handling
Store in a cool, dry place with moderate humidity. Avoid direct sunlight and high temperatures.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).