Australian Blue Pumpkin
"Sweet and nutty, inside and out"
A sweet, nutty and rich variety of pumpkin, the Australian Blue boasts a distinctive slate blue skin and vibrant orange flesh.
Also known as
Jarrahdale, Blue Crown
Botanical name
C.maxima
Product Details
PLU Code
4753
4-digit conventional code
Category
Vegetables
Squash › All Sizes
Origin
Australia
Temperature
10-15°C
Shelf Life
2-6 months
Status
Approved
About Australian Blue Pumpkin
High in vitamins and minerals, low in calories, Australian Blue Pumpkins are ideal for roasting and add a delicious twist to pies, soups and savory dishes.
Nutrition Information
The Australian Blue Pumpkin is a nutrient-rich vegetable, here are some of its key nutrition facts per 100 grams serving.
Energy 109 kJ,
Protein 1 gram,
Fat 0.1 grams,
Carbohydrates 26.4 grams,
Dietary Fiber 0.5 grams,
Sodium 1 milligram,
Potassium 340 milligrams,
Magnesium 22 milligrams,
Phosphorus 26 milligrams,
Vitamin A 354 micrograms,
Folate 16 micrograms,
Vitamin C 8 milligrams
Storage & Handling
Store in a cool, dry place with moderate humidity. Avoid direct sunlight and high temperatures.
Temperature
10-15°C
Humidity
50-70%
Packaging
Breathable bags or crates, not sealed
Shelf Life
2-6 months
Storage Notes: Do not wash before storage, as excess moisture can cause rot. Monitor for signs of spoilage and remove damaged fruit.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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