3146 Cherry Tomatoes

"Nature's candy in every bite"

Small, round, and lusciously red, cherry tomatoes are a popular variety of tomato prized for their sweet and tangy flavor, bursting with juicy sweetness in each bite.

Also known as: cerise tomatoes, cherry toms, red cherries

Botanical name: Lycopersicon esculenta

Cherry Tomatoes illustration

Quick Facts

PLU Code

3146 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Italy, Netherlands, United States, China

Storage Temperature

10°C - 12°C (50°F - 54°F)

Shelf Life

7 - 14 days

Status

Approved

About Cherry Tomatoes

With an average shelf life of 7-14 days, cherry tomatoes require precise temperature control and humidity management to maintain their quality during transportation and storage.

Nutrition Information

Cherry tomatoes are low in calories and rich in nutrients. One hundred grams of cherry tomatoes contain 18 kilocalories of energy, 0.9 grams of protein, 3.9 grams of carbohydrates, 1.1 grams of fibre and 0.2 grams of fat. They are a good source of vitamin C and potassium, containing 28 milligrams of vitamin C and 237 milligrams of potassium per 100 grams. Other essential nutrients in cherry tomatoes include vitamin A, vitamin K and folate.

Storage & Handling

Maintain cool and humid conditions to slow ripening and prevent decay.

Optimal Storage Conditions:
Temperature: 10°C - 12°C (50°F - 54°F)
Humidity: 80% - 90%
Packaging: Breathable packaging or mesh bags
Shelf Life: 7 - 14 days
Storage Notes: Avoid washing before storage to prevent increased water content and faster spoilage.

Search PLU Codes

Tags
3146Cherry TomatoesLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Cherry - Red, On the Vine
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).