Tomato
"The crown jewel of salads and sauces"
Plump, juicy and sweet, Tomatoes are one of the most widely consumed fruits globally, adding flavor and nutrition to a variety of dishes.
Also known as
Beauty Queen, Money Maker, Cherry Tomatoes
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4063
4-digit conventional code
Category
Vegetables
Tomatoes › Small
Origin
South America
Temperature
10-15°C (50-59°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
Tomatoes are rich in antioxidants, vitamins and minerals. There are over 7,500 varieties of Tomatoes worldwide. They require controlled atmosphere during storage to extend shelf life.
Nutrition Information
Tomatoes are low in calories, with 100 grams providing 18 kilocalories. The nutritional content per 100 grams of regular red tomato is as follows
water content is 95 grams
carbohydrates are 4 grams
protein is 0.9 grams
fat is 0.2 grams
dietary fiber is 1.2 grams
sugar is 2.6 grams
sodium is 5 milligrams
potassium is 237 milligrams
vitamin A is 0.1 micrograms
vitamin C is 10 milligrams
calcium is 10 milligrams
iron is 0.3 milligrams
Storage & Handling
Cool and humid conditions, avoid direct sunlight. Tomatoes should not be washed before storage as excess moisture may lead to decay.
Temperature
10-15°C (50-59°F)
Humidity
90-95%
Packaging
Cartons or boxes with good aeration, lined with plastic or paper
Shelf Life
7-14 days
Storage Notes: Ethylene production and sensitivity is high for tomatoes, so they should be stored away from ethylene-producing fruits like apples and bananas.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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