4063 Tomato

"The crown jewel of salads and sauces"

Plump, juicy and sweet, Tomatoes are one of the most widely consumed fruits globally, adding flavor and nutrition to a variety of dishes.

Also known as: Beauty Queen, Money Maker, Cherry Tomatoes

Botanical name: Lycopersicon esculenta

Tomato illustration

Quick Facts

PLU Code

4063 (4-digit conventional)

Category & Size

VegetablesTomatoesSmall

Origin

South America

Storage Temperature

10-15°C (50-59°F)

Shelf Life

7-14 days

Status

Approved

About Tomato

Tomatoes are rich in antioxidants, vitamins and minerals. There are over 7,500 varieties of Tomatoes worldwide. They require controlled atmosphere during storage to extend shelf life.

Nutrition Information

Tomatoes are low in calories, with 100 grams providing 18 kilocalories. The nutritional content per 100 grams of regular red tomato is as follows

water content is 95 grams

carbohydrates are 4 grams

protein is 0.9 grams

fat is 0.2 grams

dietary fiber is 1.2 grams

sugar is 2.6 grams

sodium is 5 milligrams

potassium is 237 milligrams

vitamin A is 0.1 micrograms

vitamin C is 10 milligrams

calcium is 10 milligrams

iron is 0.3 milligrams

Storage & Handling

Cool and humid conditions, avoid direct sunlight. Tomatoes should not be washed before storage as excess moisture may lead to decay.

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 90-95%
Packaging: Cartons or boxes with good aeration, lined with plastic or paper
Shelf Life: 7-14 days
Storage Notes: Ethylene production and sensitivity is high for tomatoes, so they should be stored away from ethylene-producing fruits like apples and bananas.

Search PLU Codes

Tags
4063TomatoLycopersicon esculentaSmallVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Regular - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).