3147 Cherry Tomatoes On the Vine

"Nature's candy in every bite"

Sweet and juicy cherry tomatoes on the vine, bursting with flavor and aroma

Also known as: Baby Tomatoes, Vine Tomatoes, Cherry Tomatoes, Yellow Cherry Tomatoes

Botanical name: Lycopersicon esculenta

Cherry Tomatoes On the Vine illustration

Quick Facts

PLU Code

3147 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

South America, USA, Southern Europe

Storage Temperature

10°C to 12°C (50°F to 54°F)

Shelf Life

7 to 14 days

Status

Approved

About Cherry Tomatoes On the Vine

Usually smaller, sweeter, and with less acidic flavor than regular tomatoes. Harvested in bunches, they add a pop of color to any salad or dish.

Nutrition Information

Cherry Tomatoes On the Vine are low in calories and rich in nutrients. The nutrition facts per 100 grams of Cherry Tomatoes On the Vine are as follows:

Energy: 18 kilocalories

Carbohydrate: 3.9 grams

Fiber: 1.2 grams

Protein: 0.9 grams

Fat: 0.2 grams

Water content: 95 grams

Sodium: 1 milligram

Potassium: 216 milligrams

Vitamin C: 28 milligrams

Vitamin K: 9 micrograms

Folate: 11 micrograms

Vitamin A: 250 IU

Storage & Handling

Maintain consistent refrigeration to slow down ripening and prevent decay

Optimal Storage Conditions:
Temperature: 10°C to 12°C (50°F to 54°F)
Humidity: 80% to 90%
Packaging: Ventilated containers or bags to maintain airflow and prevent moisture buildup
Shelf Life: 7 to 14 days
Storage Notes: Monitor temperature and humidity closely to prevent mold and fungal growth

Search PLU Codes

Tags
3147Cherry Tomatoes On the VineLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Cherry - Yellow, On the Vine
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).