3061 Tomato

"Sweet and juicy, a perfect addition to any culinary creation."

Juicy, sweet, and tender, Beefsteak Tomatoes are a popular variety of tomato, larger in size with a dense, meaty texture and rich flavor, making them perfect for slicing, cooking and adding to a variety of culinary dishes.

Also known as: Tomato, Beefsteak Tomato, Beef Tomato

Botanical name: Lycopersicon esculenta

Tomato illustration

Quick Facts

PLU Code

3061 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Native to South America, currently cultivated in many countries around the world with top producers including China, United States, Russia and Turkey.

Storage Temperature

10-15°C (50-59°F)

Shelf Life

7-14 days

Status

Approved

About Tomato

Lycopersicon esculenta, Tomatoes are typically considered a fruit, but often referred to as a vegetable due to their savory flavor profile. Beefsteak tomatoes are harvested when mature and ripe, requiring a cold chain temperature range of 10-15°C for optimal storage.

Nutrition Information

One serving of tomato approximately 122 grams contains 18 calories, 0.2 grams protein, 4 grams carbohydrates, 0.2 grams fat, and 1.2 grams dietary fiber with negligible amounts of cholesterol and sodium. Tomatoes are rich in vitamin C and contain a fair amount of vitamin K, potassium, and folate along with other essential vitamins and minerals like vitamin A and manganese. They also contain lycopene, an antioxidant that has shown promise in various health studies, particularly those related to reducing the risk of certain cancers and heart disease.

Storage & Handling

Tomatoes should be stored at a consistent refrigerated temperature to prevent ripening and spoilage. High humidity is necessary to maintain fruit freshness.

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Ventilated crates or boxes to prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Avoid unethical ripening practices. Monitor temperature, humidity, and ethylene levels during storage to maintain optimal conditions. Damage to the skin can encourage spoilage and mold growth.

Search PLU Codes

Tags
3061TomatoLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Beef/Beefsteak
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).