Tomato
"Sweet and juicy, a perfect addition to any culinary creation."
Juicy, sweet, and tender, Beefsteak Tomatoes are a popular variety of tomato, larger in size with a dense, meaty texture and rich flavor, making them perfect for slicing, cooking and adding to a variety of culinary dishes.
Also known as
Tomato, Beefsteak Tomato, Beef Tomato
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3061
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Native to South America, currently cultivated in many countries around the world with top producers including China, United States, Russia and Turkey.
Temperature
10-15°C (50-59°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
Lycopersicon esculenta, Tomatoes are typically considered a fruit, but often referred to as a vegetable due to their savory flavor profile. Beefsteak tomatoes are harvested when mature and ripe, requiring a cold chain temperature range of 10-15°C for optimal storage.
Nutrition Information
One serving of tomato approximately 122 grams contains 18 calories, 0.2 grams protein, 4 grams carbohydrates, 0.2 grams fat, and 1.2 grams dietary fiber with negligible amounts of cholesterol and sodium. Tomatoes are rich in vitamin C and contain a fair amount of vitamin K, potassium, and folate along with other essential vitamins and minerals like vitamin A and manganese. They also contain lycopene, an antioxidant that has shown promise in various health studies, particularly those related to reducing the risk of certain cancers and heart disease.
Storage & Handling
Tomatoes should be stored at a consistent refrigerated temperature to prevent ripening and spoilage. High humidity is necessary to maintain fruit freshness.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Ventilated crates or boxes to prevent moisture accumulation
Shelf Life
7-14 days
Storage Notes: Avoid unethical ripening practices. Monitor temperature, humidity, and ethylene levels during storage to maintain optimal conditions. Damage to the skin can encourage spoilage and mold growth.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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