3061 Tomato
Juicy, sweet, and tender, Beefsteak Tomatoes are a popular variety of tomato, larger in size with a dense, meaty texture and rich flavor, making them perfect for slicing, cooking and adding to a variety of culinary dishes.
Also known as: Tomato, Beefsteak Tomato, Beef Tomato
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
3061 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
Native to South America, currently cultivated in many countries around the world with top producers including China, United States, Russia and Turkey.
Storage Temperature
10-15°C (50-59°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
Lycopersicon esculenta, Tomatoes are typically considered a fruit, but often referred to as a vegetable due to their savory flavor profile. Beefsteak tomatoes are harvested when mature and ripe, requiring a cold chain temperature range of 10-15°C for optimal storage.
Nutrition Information
One serving of tomato approximately 122 grams contains 18 calories, 0.2 grams protein, 4 grams carbohydrates, 0.2 grams fat, and 1.2 grams dietary fiber with negligible amounts of cholesterol and sodium. Tomatoes are rich in vitamin C and contain a fair amount of vitamin K, potassium, and folate along with other essential vitamins and minerals like vitamin A and manganese. They also contain lycopene, an antioxidant that has shown promise in various health studies, particularly those related to reducing the risk of certain cancers and heart disease.
Storage & Handling
Tomatoes should be stored at a consistent refrigerated temperature to prevent ripening and spoilage. High humidity is necessary to maintain fruit freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).