3282 Tomato (On the Vine)

"Sweetness that ripens to perfection on the vine"

A variety of tomatoes that grow in clusters on the vine, known for their vibrant red color and sweet-tart flavor

Also known as: Vine-ripened tomatoes, cherry tomatoes on the vine, grape tomatoes on the vine,

Botanical name: Lycopersicon esculenta

Tomato (On the Vine) illustration

Quick Facts

PLU Code

3282 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Originated in the Americas, but now cultivated globally for its nutritional value and taste

Storage Temperature

10-15°C (50-59°F)

Shelf Life

3-7 days at 15°C (59°F), 5-10 days at 10°C (50°F)

Status

Approved

About Tomato (On the Vine)

Plum/Italian/Saladette/Roma on the vine varieties of tomatoes are often used for fresh market and processing

Nutrition Information

Tomatoes, particularly the plum or Italian varieties like those on the vine, are low in calories and rich in nutrients. For a serving size of 100 grams of tomatoes on the vine, here are the approximate nutrition facts:

Energy: 18 kcal

Carbohydrates: 3.9 grams

Fiber: 1.2 grams

Sugar: 2.6 grams

Protein: 0.9 grams

Fat: 0.2 grams

Vitamins and minerals:

Vitamin A: 750 mcg

Vitamin C: 10 mg

Vitamin K: 7.9 mcg

Potassium: 237 mg

Folate: 17 mcg

Manganese: 0.11 mg

Storage & Handling

Cool and humid conditions to maintain freshness

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Breathable packaging to prevent moisture buildup
Shelf Life: 3-7 days at 15°C (59°F), 5-10 days at 10°C (50°F)
Storage Notes: Avoid ethylene-producing fruits like apples and bananas, as they promote ripening. Handle gently to prevent bruising.

Search PLU Codes

Tags
3282Tomato (On the Vine)Lycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Plum/Italian/Saladette/Roma on the vine - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).