3282 Tomato (On the Vine)

A variety of tomatoes that grow in clusters on the vine, known for their vibrant red color and sweet-tart flavor

PLU Code 3282

Details about Tomato (On the Vine)

Also known as Vine-ripened tomatoes, cherry tomatoes on the vine, grape tomatoes on the vine,

Plum/Italian/Saladette/Roma on the vine varieties of tomatoes are often used for fresh market and processing

Sweetness that ripens to perfection on the vine

Nutrition

Tomatoes, particularly the plum or Italian varieties like those on the vine, are low in calories and rich in nutrients. For a serving size of 100 grams of tomatoes on the vine, here are the approximate nutrition facts:

Energy: 18 kcal

Carbohydrates: 3.9 grams

Fiber: 1.2 grams

Sugar: 2.6 grams

Protein: 0.9 grams

Fat: 0.2 grams

Vitamins and minerals:

Vitamin A: 750 mcg

Vitamin C: 10 mg

Vitamin K: 7.9 mcg

Potassium: 237 mg

Folate: 17 mcg

Manganese: 0.11 mg

Storage

Cool and humid conditions to maintain freshness

Storage conditions:
  • Temperature: 10-15°C (50-59°F)
  • Humidity: 80-90%

Avoid ethylene-producing fruits like apples and bananas, as they promote ripening. Handle gently to prevent bruising.

Packaging

Breathable packaging to prevent moisture buildup

Shelf life

3-7 days at 15°C (59°F), 5-10 days at 10°C (50°F)

Category: Vegetables
Also known as: Vine-ripened tomatoes, cherry tomatoes on the vine, grape tomatoes on the vine,
Origin: Originated in the Americas, but now cultivated globally for its nutritional value and taste

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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