Tomato (On the Vine)
"Sweetness that ripens to perfection on the vine"
A variety of tomatoes that grow in clusters on the vine, known for their vibrant red color and sweet-tart flavor
Also known as
Vine-ripened tomatoes, cherry tomatoes on the vine, grape tomatoes on the vine,
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3282
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originated in the Americas, but now cultivated globally for its nutritional value and taste
Temperature
10-15°C (50-59°F)
Shelf Life
3-7 days at 15°C (59°F), 5-10 days at 10°C (50°F)
Status
Approved
About Tomato (On the Vine)
Plum/Italian/Saladette/Roma on the vine varieties of tomatoes are often used for fresh market and processing
Nutrition Information
Tomatoes, particularly the plum or Italian varieties like those on the vine, are low in calories and rich in nutrients. For a serving size of 100 grams of tomatoes on the vine, here are the approximate nutrition facts:
Energy: 18 kcal
Carbohydrates: 3.9 grams
Fiber: 1.2 grams
Sugar: 2.6 grams
Protein: 0.9 grams
Fat: 0.2 grams
Vitamins and minerals:
Vitamin A: 750 mcg
Vitamin C: 10 mg
Vitamin K: 7.9 mcg
Potassium: 237 mg
Folate: 17 mcg
Manganese: 0.11 mg
Storage & Handling
Cool and humid conditions to maintain freshness
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Breathable packaging to prevent moisture buildup
Shelf Life
3-7 days at 15°C (59°F), 5-10 days at 10°C (50°F)
Storage Notes: Avoid ethylene-producing fruits like apples and bananas, as they promote ripening. Handle gently to prevent bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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