3282 Tomato (On the Vine)
A variety of tomatoes that grow in clusters on the vine, known for their vibrant red color and sweet-tart flavor
Also known as: Vine-ripened tomatoes, cherry tomatoes on the vine, grape tomatoes on the vine,
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
3282 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
Originated in the Americas, but now cultivated globally for its nutritional value and taste
Storage Temperature
10-15°C (50-59°F)
Shelf Life
3-7 days at 15°C (59°F), 5-10 days at 10°C (50°F)
Status
Approved
About Tomato (On the Vine)
Plum/Italian/Saladette/Roma on the vine varieties of tomatoes are often used for fresh market and processing
Nutrition Information
Tomatoes, particularly the plum or Italian varieties like those on the vine, are low in calories and rich in nutrients. For a serving size of 100 grams of tomatoes on the vine, here are the approximate nutrition facts:
Energy: 18 kcal
Carbohydrates: 3.9 grams
Fiber: 1.2 grams
Sugar: 2.6 grams
Protein: 0.9 grams
Fat: 0.2 grams
Vitamins and minerals:
Vitamin A: 750 mcg
Vitamin C: 10 mg
Vitamin K: 7.9 mcg
Potassium: 237 mg
Folate: 17 mcg
Manganese: 0.11 mg
Storage & Handling
Cool and humid conditions to maintain freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).