4803 Teardrop Cherry Tomato

A sweet and juicy cherry tomato variety, notable for its teardrop shape and vibrant red color, bursting with flavor and perfect for snacking, salads, and adding a pop of color to various dishes.

Details about Teardrop Cherry Tomato

Also known as Pear Tomato, Red Cherry Tomato, Teardrop Tomato

Teardrop cherry tomatoes are typically small in size, measuring around 1-2 cm in diameter, with an exceptionally sweet and tender skin.

Bite-sized bursts of juicy sweetness

Nutrition

Per 100 grams of Teardrop Cherry Tomato, here are the approximate nutrition facts:

Energy 74 kilojoules

Protein 0.9 grams

Fat 0.2 grams

Carbohydrates 9.2 grams

Fiber 1.2 grams

Sugar 2.6 grams

Sodium 5 milligrams

Potassium 237 milligrams

Vitamin A 183 micrograms

Vitamin C 28.2 milligrams

Calcium 10 milligrams

Iron 0.5 milligrams

Storage

Store in cool temperatures with high humidity to prolong shelf life and maintain flavor

Storage conditions:
  • Temperature: 10°C to 12°C
  • Humidity: 80% to 90%

Sensitive to ethylene production, so separate from ethylene-producing fruits. Avoid washing before storage to prevent increased moisture

Packaging

Ventilated containers or breathable bags to maintain humidity and prevent moisture accumulation

Shelf life

7 to 10 days

Category: Vegetables
Also known as: Pear Tomato, Red Cherry Tomato, Teardrop Tomato
Origin: Originating from the Mediterranean region, Teardrop cherry tomatoes are now cultivated in various parts of the world, ideal for temperate climates with mild winters and warm summers.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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