4798 Tomato

"Sweetness from the vine."

A juicy and nutritious vegetable, rich in lycopene antioxidants and vitamins, cultivated through various methods.

Also known as: Love Apples, Tomatillos, Cherry Tomatoes, Plum Tomatoes

Botanical name: Lycopersicon esculenta

Tomato illustration

Quick Facts

PLU Code

4798 (4-digit conventional)

Category & Size

VegetablesTomatoesSmall

Origin

Americas, cultivated worldwide.

Storage Temperature

10-12°C (50-54°F)

Shelf Life

7-14 days

Status

Approved

About Tomato

The red variety of tomatoes grown in greenhouses, hydroponic systems or regular farming, known for its bright red color and sweet flavor.

Nutrition Information

One medium-sized tomato (approximately 122 grams) contains:

Energy 18 kilocalories

Protein 0.9 grams

Fat 0.2 grams

Carbohydrates 4 grams

Fiber 1.1 grams

Sugar 2.6 grams

Sodium 1 milligram

Potassium 237 milligrams

Vitamin C 28 milligrams

Vitamin A 112 micrograms

Vitamin K 7.9 micrograms

Folate 16 micrograms

Storage & Handling

Maintain consistent cool temperature and high humidity to delay ripening and spoilage.

Optimal Storage Conditions:
Temperature: 10-12°C (50-54°F)
Humidity: 80-90%
Packaging: Breathable containers or bags, not too tightly sealed
Shelf Life: 7-14 days
Storage Notes: Sensitive to ethylene production, do not store with fruits or vegetables high in ethylene production like apples or bananas.

Search PLU Codes

Tags
4798TomatoLycopersicon esculentaSmallVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Greenhouse/Hydroponic/Regular - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).