4798 Tomato

A juicy and nutritious vegetable, rich in lycopene antioxidants and vitamins, cultivated through various methods.

Details about Tomato

Also known as Love Apples, Tomatillos, Cherry Tomatoes, Plum Tomatoes

The red variety of tomatoes grown in greenhouses, hydroponic systems or regular farming, known for its bright red color and sweet flavor.

Sweetness from the vine.

Nutrition

One medium-sized tomato (approximately 122 grams) contains:

Energy 18 kilocalories

Protein 0.9 grams

Fat 0.2 grams

Carbohydrates 4 grams

Fiber 1.1 grams

Sugar 2.6 grams

Sodium 1 milligram

Potassium 237 milligrams

Vitamin C 28 milligrams

Vitamin A 112 micrograms

Vitamin K 7.9 micrograms

Folate 16 micrograms

Storage

Maintain consistent cool temperature and high humidity to delay ripening and spoilage.

Storage conditions:
  • Temperature: 10-12°C (50-54°F)
  • Humidity: 80-90%

Sensitive to ethylene production, do not store with fruits or vegetables high in ethylene production like apples or bananas.

Packaging

Breathable containers or bags, not too tightly sealed

Shelf life

7-14 days

Category: Vegetables
Also known as: Love Apples, Tomatillos, Cherry Tomatoes, Plum Tomatoes
Origin: Americas, cultivated worldwide.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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