Tomato
"Sweetness from the vine."
A juicy and nutritious vegetable, rich in lycopene antioxidants and vitamins, cultivated through various methods.
Also known as
Love Apples, Tomatillos, Cherry Tomatoes, Plum Tomatoes
Botanical name
Solanum lycopersicum
Product Details
PLU Code
4798
4-digit conventional code
Category
Vegetables
Tomatoes › Small
Origin
Americas, cultivated worldwide.
Temperature
10-12°C (50-54°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
The red variety of tomatoes grown in greenhouses, hydroponic systems or regular farming, known for its bright red color and sweet flavor.
Nutrition Information
One medium-sized tomato (approximately 122 grams) contains:
Energy 18 kilocalories
Protein 0.9 grams
Fat 0.2 grams
Carbohydrates 4 grams
Fiber 1.1 grams
Sugar 2.6 grams
Sodium 1 milligram
Potassium 237 milligrams
Vitamin C 28 milligrams
Vitamin A 112 micrograms
Vitamin K 7.9 micrograms
Folate 16 micrograms
Storage & Handling
Maintain consistent cool temperature and high humidity to delay ripening and spoilage.
Temperature
10-12°C (50-54°F)
Humidity
80-90%
Packaging
Breathable containers or bags, not too tightly sealed
Shelf Life
7-14 days
Storage Notes: Sensitive to ethylene production, do not store with fruits or vegetables high in ethylene production like apples or bananas.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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