4799 Tomato
A succulent and juicy red or green edible fruit commonly consumed as a vegetable in various cuisines across the globe
Also known as: Lycopersicon esculenta, Solanum lycopersicum, Berengena
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
4799 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › Large
Origin
South America
Storage Temperature
32-40°F (0-4°C)
Shelf Life
5-14 days
Status
Approved
About Tomato
Tomatoes are available in different varieties including greenhouse, hydroponic, and regular. Proper handling and storage conditions play a crucial role in maintaining their quality and freshness.
Nutrition Information
Tomato is low in calories, with approximately 18 calories per 100 grams. It contains about 4 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, and 1.2 grams of dietary fiber. Tomatoes are rich in vitamins A and C, with a 100-gram serving providing around 15% of the recommended daily intake of vitamin A and 28% of vitamin C. They are also good sources of potassium and folate, and contain smaller amounts of other essential minerals and vitamins.
Storage & Handling
Keep in a cool, dry place to preserve freshness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).