4799 Tomato

"Nature's sweet and tangy delight"

A succulent and juicy red or green edible fruit commonly consumed as a vegetable in various cuisines across the globe

Also known as: Lycopersicon esculenta, Solanum lycopersicum, Berengena

Botanical name: Lycopersicon esculenta

Tomato illustration

Quick Facts

PLU Code

4799 (4-digit conventional)

Category & Size

VegetablesTomatoesLarge

Origin

South America

Storage Temperature

32-40°F (0-4°C)

Shelf Life

5-14 days

Status

Approved

About Tomato

Tomatoes are available in different varieties including greenhouse, hydroponic, and regular. Proper handling and storage conditions play a crucial role in maintaining their quality and freshness.

Nutrition Information

Tomato is low in calories, with approximately 18 calories per 100 grams. It contains about 4 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, and 1.2 grams of dietary fiber. Tomatoes are rich in vitamins A and C, with a 100-gram serving providing around 15% of the recommended daily intake of vitamin A and 28% of vitamin C. They are also good sources of potassium and folate, and contain smaller amounts of other essential minerals and vitamins.

Storage & Handling

Keep in a cool, dry place to preserve freshness

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: to prevent moisture loss
Shelf Life: 5-14 days
Storage Notes: Greenhouse tomatoes are more delicate and have shorter shelf life

Search PLU Codes

Tags
4799TomatoLycopersicon esculentaLargeVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Greenhouse/Hydroponic/Regular - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).