Tomato
"Nature's sweet and tangy delight"
A succulent and juicy red or green edible fruit commonly consumed as a vegetable in various cuisines across the globe
Also known as
Lycopersicon esculenta, Solanum lycopersicum, Berengena
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4799
4-digit conventional code
Category
Vegetables
Tomatoes › Large
Origin
South America
Temperature
32-40°F (0-4°C)
Shelf Life
5-14 days
Status
Approved
About Tomato
Tomatoes are available in different varieties including greenhouse, hydroponic, and regular. Proper handling and storage conditions play a crucial role in maintaining their quality and freshness.
Nutrition Information
Tomato is low in calories, with approximately 18 calories per 100 grams. It contains about 4 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, and 1.2 grams of dietary fiber. Tomatoes are rich in vitamins A and C, with a 100-gram serving providing around 15% of the recommended daily intake of vitamin A and 28% of vitamin C. They are also good sources of potassium and folate, and contain smaller amounts of other essential minerals and vitamins.
Storage & Handling
Keep in a cool, dry place to preserve freshness
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
to prevent moisture loss
Shelf Life
5-14 days
Storage Notes: Greenhouse tomatoes are more delicate and have shorter shelf life
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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