4799 Tomato

A succulent and juicy red or green edible fruit commonly consumed as a vegetable in various cuisines across the globe

Details about Tomato

Also known as Lycopersicon esculenta, Solanum lycopersicum, Berengena

Tomatoes are available in different varieties including greenhouse, hydroponic, and regular. Proper handling and storage conditions play a crucial role in maintaining their quality and freshness.

Nature's sweet and tangy delight

Nutrition

Tomato is low in calories, with approximately 18 calories per 100 grams. It contains about 4 grams of carbohydrates, 0.7 grams of protein, 0.2 grams of fat, and 1.2 grams of dietary fiber. Tomatoes are rich in vitamins A and C, with a 100-gram serving providing around 15% of the recommended daily intake of vitamin A and 28% of vitamin C. They are also good sources of potassium and folate, and contain smaller amounts of other essential minerals and vitamins.

Storage

Keep in a cool, dry place to preserve freshness

Storage conditions:
  • Temperature: 32-40°F (0-4°C)
  • Humidity: 80-90%

Greenhouse tomatoes are more delicate and have shorter shelf life

Packaging

to prevent moisture loss

Shelf life

5-14 days

Category: Vegetables
Also known as: Lycopersicon esculenta, Solanum lycopersicum, Berengena
Origin: South America

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