Details about Tomato
Also known as Lycopersicon lycopersicum, Tomate, Love Apple, Solanum lycopersicum
Tomatoes are technically a fruit, but often used in savory dishes. They come in a variety of colors and shapes, including cherry, beefsteak, and Roma.
The ultimate flavor enhancer in many cuisines globally
Nutrition
Serving size 100g, tomatoes are very low in calories at 18 kcal, fat 0.2g, carbohydrates 3.9g, dietary fiber 1.2g, sugars 2.6g, and protein 0.9g. They have a high water content of about 95 grams per 100 grams. Vitamins present in tomatoes include vitamin C 9.7mg, vitamin K 7.9 micrograms, and folate 11.3 micrograms. Minerals include potassium 237mg, manganese 0.1mg, and copper 0.1mg.
Storage
Cool and humid conditions to prevent moisture loss and fungal growth.
Storage conditions:- Temperature: 13°C to 15°C (55°F to 59°F)
- Humidity: 80-90%
Ethylene production increases at higher temperatures. Monitor for CO2 increase and O2 decrease to prevent spoilage.
Packaging
Ventilated bags or boxes, or individually film wrapped
Shelf life
7 to 14 days
