Tomato
"The ultimate flavor enhancer in many cuisines globally"
Tomatoes are a juicy and versatile fruit-vegetable widely enjoyed in various cuisines around the world, offering numerous health benefits and flavor profiles.
Also known as
Lycopersicon lycopersicum, Tomate, Love Apple, Solanum lycopersicum
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3336
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originated in South America, specifically present-day Mexico and Central America
Temperature
13°C to 15°C (55°F to 59°F)
Shelf Life
7 to 14 days
Status
Approved
About Tomato
Tomatoes are technically a fruit, but often used in savory dishes. They come in a variety of colors and shapes, including cherry, beefsteak, and Roma.
Nutrition Information
Serving size 100g, tomatoes are very low in calories at 18 kcal, fat 0.2g, carbohydrates 3.9g, dietary fiber 1.2g, sugars 2.6g, and protein 0.9g. They have a high water content of about 95 grams per 100 grams. Vitamins present in tomatoes include vitamin C 9.7mg, vitamin K 7.9 micrograms, and folate 11.3 micrograms. Minerals include potassium 237mg, manganese 0.1mg, and copper 0.1mg.
Storage & Handling
Cool and humid conditions to prevent moisture loss and fungal growth.
Temperature
13°C to 15°C (55°F to 59°F)
Humidity
80-90%
Packaging
Ventilated bags or boxes, or individually film wrapped
Shelf Life
7 to 14 days
Storage Notes: Ethylene production increases at higher temperatures. Monitor for CO2 increase and O2 decrease to prevent spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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