3335 Tomato on the Vine

A visually appealing variety of tomatoes grown on the vine, offering a burst of juicy sweetness and flavor in every bite.

Details about Tomato on the Vine

Also known as Tomato truss, Vine-ripe Tomato on the Vine, Cherry Tomato on the Vine

Tomatoes on the vine are harvested in clusters, usually 3-5 in a group, when ripe and still attached to the stem.

Nature's perfect little bundles of flavor and delight.

Nutrition

Nutrition facts for Tomato on the Vine per 100 grams serving size. Calories 17, Energy 69 kJ, Protein 0.9 grams, Fat 0.2 grams, Carbohydrates 3.6 grams, Fiber 1.2 grams, Sugars 2.6 grams, Sodium 1 milligram, Potassium 237 milligrams, Vitamin C 9 milligrams, Vitamin K 12 micrograms, Folate 15 micrograms.

Storage

Store in a cool, humid environment, and maintain sufficient air circulation to prevent moisture accumulation on the vines. Keep ethylene-sensitive and away from overripe fruits.

Storage conditions:
  • Temperature: 8-12°C
  • Humidity: 85-95%

Store stem-side down to prevent moisture and contamination entry

Packaging

Breathable packaging to maintain humidity, kept away from ethylene-producing fruits

Shelf life

5-7 days

Category: Vegetables
Also known as: Tomato truss, Vine-ripe Tomato on the Vine, Cherry Tomato on the Vine
Origin: Native to South America, now cultivated worldwide.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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