3335 Tomato on the Vine
A visually appealing variety of tomatoes grown on the vine, offering a burst of juicy sweetness and flavor in every bite.
Also known as: Tomato truss, Vine-ripe Tomato on the Vine, Cherry Tomato on the Vine
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
3335 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
Native to South America, now cultivated worldwide.
Storage Temperature
8-12°C
Shelf Life
5-7 days
Status
Approved
About Tomato on the Vine
Tomatoes on the vine are harvested in clusters, usually 3-5 in a group, when ripe and still attached to the stem.
Nutrition Information
Nutrition facts for Tomato on the Vine per 100 grams serving size. Calories 17, Energy 69 kJ, Protein 0.9 grams, Fat 0.2 grams, Carbohydrates 3.6 grams, Fiber 1.2 grams, Sugars 2.6 grams, Sodium 1 milligram, Potassium 237 milligrams, Vitamin C 9 milligrams, Vitamin K 12 micrograms, Folate 15 micrograms.
Storage & Handling
Store in a cool, humid environment, and maintain sufficient air circulation to prevent moisture accumulation on the vines. Keep ethylene-sensitive and away from overripe fruits.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).