Dried Tomato
"Concentrated flavor in every bite"
Dried tomatoes are a staple in many cuisines, boasting an intense flavor and chewy texture, made from fresh tomatoes that have been dried to remove excess moisture.
Also known as
Sundried Tomatoes, Dehydrated Tomatoes
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4802
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originating from the Mediterranean region, dried tomatoes have become a staple ingredient globally.
Temperature
Cool, dry place, 10°C - 20°C (50°F - 68°F)
Shelf Life
Up to 12 months if stored properly
Status
Approved
About Dried Tomato
Their rich flavor profile and versatility make them perfect for various dishes, from pasta sauces to salads and pizza toppings.
Nutrition Information
Dried tomatoes are rich in nutrients. Here are some key nutrition facts for 100 grams of dried tomatoes,
they contain approximately 228 calories,
57 grams of carbohydrates,
12 grams of fiber,
5 grams of protein,
2.5 grams of fat,
0.33 milligrams of vitamin B6,
0.36 milligrams of manganese,
0.88 milligrams of copper,
20 milligrams of vitamin C,
342 micrograms of vitamin K,
109 milligrams of potassium,
54 milligrams of magnesium,
23 milligrams of iron,
and 0.54 milligrams of selenium.
Storage & Handling
Dried tomatoes require dry storage to maintain quality and shelf life.
Temperature
Cool, dry place, 10°C - 20°C (50°F - 68°F)
Humidity
Low, 40% - 60%
Packaging
Airtight containers or moisture-proof bags to maintain dryness
Shelf Life
Up to 12 months if stored properly
Storage Notes: Avoid exposure to direct sunlight and moisture, store in an area with good ventilation.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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