Dried Tomato
"Tomato in dried form"
A dried form of tomato, a cultivated fruit used as a vegetable.
Also known as
(No data)
Botanical name
Solanum lycopersicum
Product Details
PLU Code
4802
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Peru
Temperature
Cool, dry place, 10°C - 20°C (50°F - 68°F)
Shelf Life
Up to 12 months if stored properly
Status
Approved
About Dried Tomato
The market type identifies the tomato as dried; no specific cultivar is established.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Dried tomatoes require dry storage to maintain quality and shelf life.
Temperature
Cool, dry place, 10°C - 20°C (50°F - 68°F)
Humidity
Low, 40% - 60%
Packaging
Airtight containers or moisture-proof bags to maintain dryness
Shelf Life
Up to 12 months if stored properly
Storage Notes: Avoid exposure to direct sunlight and moisture, store in an area with good ventilation.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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