4802 Dried Tomato
Dried tomatoes are a staple in many cuisines, boasting an intense flavor and chewy texture, made from fresh tomatoes that have been dried to remove excess moisture.
Also known as: Sundried Tomatoes, Dehydrated Tomatoes
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
4802 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
Originating from the Mediterranean region, dried tomatoes have become a staple ingredient globally.
Storage Temperature
Cool, dry place, 10°C - 20°C (50°F - 68°F)
Shelf Life
Up to 12 months if stored properly
Status
Approved
About Dried Tomato
Their rich flavor profile and versatility make them perfect for various dishes, from pasta sauces to salads and pizza toppings.
Nutrition Information
Dried tomatoes are rich in nutrients. Here are some key nutrition facts for 100 grams of dried tomatoes,
they contain approximately 228 calories,
57 grams of carbohydrates,
12 grams of fiber,
5 grams of protein,
2.5 grams of fat,
0.33 milligrams of vitamin B6,
0.36 milligrams of manganese,
0.88 milligrams of copper,
20 milligrams of vitamin C,
342 micrograms of vitamin K,
109 milligrams of potassium,
54 milligrams of magnesium,
23 milligrams of iron,
and 0.54 milligrams of selenium.
Storage & Handling
Dried tomatoes require dry storage to maintain quality and shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).