4801 Tomatillos/Husk Tomatoes
Tomatillos, also known as husk tomatoes, are small, round fruits encased in a papery husk. They have a unique, slightly sweet and tangy flavor, and are often used in Latin American cuisine.
Also known as: Husk Tomatoes, Tomate de Milpa, Tomate de Fresadilla
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
4801 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
Central and South America
Storage Temperature
50°F to 60°F (10°C to 15°C)
Shelf Life
Up to 2 weeks
Status
Approved
About Tomatillos/Husk Tomatoes
Tomatillos are a member of the nightshade family and are closely related to tomatoes. They are rich in vitamins A and C, potassium, and fiber, and are low in calories.
Nutrition Information
Tomatillos or Husk Tomatoes are a nutrient-rich food. They are low in calories, rich in vitamins and minerals, and high in antioxidants. One 100g serving of tomatillos contains approximately 20 calories, 0.6g of protein, 3.7g of carbohydrates and 1.2g of fiber. Tomatillos are a good source of vitamin C, vitamin K, and potassium. They also contain small amounts of vitamin B6, magnesium, and iron. Tomatillos have a low glycemic index and are rich in phytonutrients such as lycopene, beta-carotene, and flavonoids.
Storage & Handling
Cool and humid storage conditions are crucial for preserving the quality and shelf life of Tomatillos and Husk Tomatoes.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).