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PLU 4801


Tomatillos/Husk Tomatoes

"The sweet and tangy secret ingredient in Latin American cuisine"

Tomatillos, also known as husk tomatoes, are small, round fruits encased in a papery husk. They have a unique, slightly sweet and tangy flavor, and are often used in Latin American cuisine.

Also known as

Husk Tomatoes, Tomate de Milpa, Tomate de Fresadilla

Botanical name

Lycopersicon esculenta

Tomatillos/Husk Tomatoes illustration
Quick Facts

Product Details

PLU Code

4801

4-digit conventional code

Category

Vegetables

TomatoesAll Sizes

Origin

Central and South America

Temperature

50°F to 60°F (10°C to 15°C)

Shelf Life

Up to 2 weeks

Status

Approved

About Tomatillos/Husk Tomatoes

Tomatillos are a member of the nightshade family and are closely related to tomatoes. They are rich in vitamins A and C, potassium, and fiber, and are low in calories.

Nutrition Information

Tomatillos or Husk Tomatoes are a nutrient-rich food. They are low in calories, rich in vitamins and minerals, and high in antioxidants. One 100g serving of tomatillos contains approximately 20 calories, 0.6g of protein, 3.7g of carbohydrates and 1.2g of fiber. Tomatillos are a good source of vitamin C, vitamin K, and potassium. They also contain small amounts of vitamin B6, magnesium, and iron. Tomatillos have a low glycemic index and are rich in phytonutrients such as lycopene, beta-carotene, and flavonoids.

Storage & Handling

Cool and humid storage conditions are crucial for preserving the quality and shelf life of Tomatillos and Husk Tomatoes.

Temperature

50°F to 60°F (10°C to 15°C)

Humidity

80% to 90%

Packaging

Breathable bags or cartons to maintain humidity and prevent moisture loss

Shelf Life

Up to 2 weeks

Storage Notes: Monitor for signs of mold and decay, as they can spread quickly in humid environments.

Search PLU Codes

Tags

4801Tomatillos/Husk TomatoesLycopersicon esculentaAll SizesVegetablesTomatoes

Details

Commodity Keytomatoes
VarietyTomatillos/Husk Tomatoes
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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