Details about Tomatillos/Husk Tomatoes
Also known as Husk Tomatoes, Tomate de Milpa, Tomate de Fresadilla
Tomatillos are a member of the nightshade family and are closely related to tomatoes. They are rich in vitamins A and C, potassium, and fiber, and are low in calories.
The sweet and tangy secret ingredient in Latin American cuisine
Nutrition
Tomatillos or Husk Tomatoes are a nutrient-rich food. They are low in calories, rich in vitamins and minerals, and high in antioxidants. One 100g serving of tomatillos contains approximately 20 calories, 0.6g of protein, 3.7g of carbohydrates and 1.2g of fiber. Tomatillos are a good source of vitamin C, vitamin K, and potassium. They also contain small amounts of vitamin B6, magnesium, and iron. Tomatillos have a low glycemic index and are rich in phytonutrients such as lycopene, beta-carotene, and flavonoids.
Storage
Cool and humid storage conditions are crucial for preserving the quality and shelf life of Tomatillos and Husk Tomatoes.
Storage conditions:- Temperature: 50°F to 60°F (10°C to 15°C)
- Humidity: 80% to 90%
Monitor for signs of mold and decay, as they can spread quickly in humid environments.
Packaging
Breathable bags or cartons to maintain humidity and prevent moisture loss
Shelf life
Up to 2 weeks
