Tomato
"Nature's Candy: Sweet and Bursting with Flavor"
Tomatoes are a highly prized and nutritious commodity, known for their vibrant red color, juicy texture, and sweet-tart flavor.
Also known as
Plum, Italian, Saladette, Roma, Red Tomatoes
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4087
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
South America, specifically the Andes Mountains region
Temperature
10-15°C (50-59°F), ideally 12°C (54°F)
Shelf Life
7-14 days, depending on ripeness at harvest
Status
Approved
About Tomato
Tomatoes are botanically a fruit, belonging to the Lycopersicon esculenta species. However, they are culinarily and commercially considered a vegetable. Tomatoes are a rich source of vitamins A, C, and K, and have numerous health benefits.
Nutrition Information
For 100 grams of fresh or raw Plum/Italian/Saladette/Roma - Red tomato, the nutrition facts are:
Energy is 18 kilocalories, Carbohydrates 3.9 grams of which sugars 2.6 grams and dietary fiber 1.2 grams, Protein 0.9 grams, and Fat 0.2 grams.
Sodium 5 milligrams, Potassium 237 milligrams, and water content 94.5 grams.
Storage & Handling
Moderate temperature and humidity control to maintain freshness and prevent over-ripeness
Temperature
10-15°C (50-59°F), ideally 12°C (54°F)
Humidity
80-85%
Packaging
Palletized boxes or crates, individually wrapped or covered with breathable material (e.g. paper bags or mesh bags)
Shelf Life
7-14 days, depending on ripeness at harvest
Storage Notes: Avoid temperatures above 15°C (59°F) and use adequate ventilation to prevent CO2 buildup. Handle with care to minimize bruising
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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