4087 Tomato
Tomatoes are a highly prized and nutritious commodity, known for their vibrant red color, juicy texture, and sweet-tart flavor.
Also known as: Plum, Italian, Saladette, Roma, Red Tomatoes
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
4087 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
South America, specifically the Andes Mountains region
Storage Temperature
10-15°C (50-59°F), ideally 12°C (54°F)
Shelf Life
7-14 days, depending on ripeness at harvest
Status
Approved
About Tomato
Tomatoes are botanically a fruit, belonging to the Lycopersicon esculenta species. However, they are culinarily and commercially considered a vegetable. Tomatoes are a rich source of vitamins A, C, and K, and have numerous health benefits.
Nutrition Information
For 100 grams of fresh or raw Plum/Italian/Saladette/Roma - Red tomato, the nutrition facts are:
Energy is 18 kilocalories, Carbohydrates 3.9 grams of which sugars 2.6 grams and dietary fiber 1.2 grams, Protein 0.9 grams, and Fat 0.2 grams.
Sodium 5 milligrams, Potassium 237 milligrams, and water content 94.5 grams.
Storage & Handling
Moderate temperature and humidity control to maintain freshness and prevent over-ripeness
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).