Yellow Cherry Tomato
"Sunshine in every bite"
A sweet and tangy variety of cherry tomato known for its bright yellow, bite-sized fruits, adding a burst of flavor and sunshine to salads and snacks.
Also known as
Yellow Pear Tomato, Lemon Drop Tomato
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4797
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originating from the Andean region, specifically in present-day Peru, yellow cherry tomatoes have since spread globally as a popular, sweet, and versatile variety of cherry tomato.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days
Status
Approved
About Yellow Cherry Tomato
Yellow cherry tomatoes are rich in antioxidants and are often higher in sugars than red cherry tomatoes. They are best consumed within a few days of ripening and can be stored at room temperature or refrigerated to prolong shelf life.
Nutrition Information
Yellow Cherry Tomato is low in calories, with a 100g serving containing approximately 18 calories, 0.2g of fat, 7.2g of carbohydrates, 1.2g of fiber, and 1.5g of sugars. It also provides 2g of protein, 10mg of sodium, and 300mg of potassium. In terms of vitamins, Yellow Cherry Tomato is a good source of vitamin C, providing about 28mg per 100g serving, and it also contains 540 micrograms of lycopene.
Storage & Handling
Store in a cool, dry place to prolong shelf life. Avoid ethylene-producing fruits, as they may cause ripening.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Ventilated cartons or breathable bags
Shelf Life
7-10 days
Storage Notes: Monitor temperature and humidity closely, as high temperatures can lead to spoilage. Consider using modified atmosphere packaging (MAP) to extend shelf life.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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