3151 Tomato

"A rainbow of flavors in every bite"

A sweet and juicy fruit often mistaken for a vegetable, Tomato is a versatile ingredient in various cuisines.

Also known as: Lycopersicon esculenta, Love Apple

Botanical name: Lycopersicon esculenta

Tomato illustration

Quick Facts

PLU Code

3151 (4-digit conventional)

Category & Size

VegetablesTomatoesLarge

Origin

Originated in the Andes Mountains in South America

Storage Temperature

13°C - 15°C (55°F - 59°F)

Shelf Life

7 - 14 days

Status

Approved

About Tomato

Vine-ripened tomatoes offer the best flavor and texture. Regular red tomatoes are widely available and commonly used in salads and sauces.

Nutrition Information

Tomatoes are low in calories and rich in nutrients. One medium-sized tomato, approximately 120 grams, contains 18 calories, 4 grams of carbohydrates, and 0.2 grams of fat. They are a good source of dietary fiber, containing around 1.2 grams per 100 grams. Tomatoes are also rich in vitamins A and C, with one medium-sized tomato containing 1.78 milligrams of vitamin A and 22 milligrams of vitamin C, which is approximately 39% of the daily recommended intake.

Tomatoes are a good source of potassium, containing around 273 milligrams per 100 grams. they also contain minerals like manganese, copper, and iron, in smaller amounts. Tomatoes do not contain cholesterol and have negligible amounts of sodium, around 1 milligram per 100 grams.

Storage & Handling

Maintain consistent refrigerated temperatures and high humidity to prolong shelf life

Optimal Storage Conditions:
Temperature: 13°C - 15°C (55°F - 59°F)
Humidity: 80% - 90%
Packaging: Ventilated containers or cartons, methyl bromide-free
Shelf Life: 7 - 14 days
Storage Notes: Ethylene production should be minimized, avoid storage near strong-smelling produce

Search PLU Codes

Tags
3151TomatoLycopersicon esculentaLargeVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Vine Ripe, Regular - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).