Tomato
"A rainbow of flavors in every bite"
A sweet and juicy fruit often mistaken for a vegetable, Tomato is a versatile ingredient in various cuisines.
Also known as
Lycopersicon esculenta, Love Apple
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3151
4-digit conventional code
Category
Vegetables
Tomatoes › Large
Origin
Originated in the Andes Mountains in South America
Temperature
13°C - 15°C (55°F - 59°F)
Shelf Life
7 - 14 days
Status
Approved
About Tomato
Vine-ripened tomatoes offer the best flavor and texture. Regular red tomatoes are widely available and commonly used in salads and sauces.
Nutrition Information
Tomatoes are low in calories and rich in nutrients. One medium-sized tomato, approximately 120 grams, contains 18 calories, 4 grams of carbohydrates, and 0.2 grams of fat. They are a good source of dietary fiber, containing around 1.2 grams per 100 grams. Tomatoes are also rich in vitamins A and C, with one medium-sized tomato containing 1.78 milligrams of vitamin A and 22 milligrams of vitamin C, which is approximately 39% of the daily recommended intake.
Tomatoes are a good source of potassium, containing around 273 milligrams per 100 grams. they also contain minerals like manganese, copper, and iron, in smaller amounts. Tomatoes do not contain cholesterol and have negligible amounts of sodium, around 1 milligram per 100 grams.
Storage & Handling
Maintain consistent refrigerated temperatures and high humidity to prolong shelf life
Temperature
13°C - 15°C (55°F - 59°F)
Humidity
80% - 90%
Packaging
Ventilated containers or cartons, methyl bromide-free
Shelf Life
7 - 14 days
Storage Notes: Ethylene production should be minimized, avoid storage near strong-smelling produce
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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