Tomato
"The red, ripe treasure that adds flavor to our meals."
A sweet and juicy, nutrient-rich fruit often used as a vegetable in culinary delights.
Also known as
Tomatoes, Tomatos, Tamatas
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3149
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
South America, specifically the Andes Mountains.
Temperature
13-15°C (55-59°F)
Shelf Life
7-10 days
Status
Approved
About Tomato
Varieties include Cherry Tomatoes, Plum Tomatoes, and Heirloom Tomatoes, each with unique flavors and textures.
Nutrition Information
Tomato is a nutrient-rich vegetable, low in calories and high in various essential vitamins and minerals. Here are the nutrition facts for 100 grams of tomatoes:
Energy 17 kcal, Protein 0.9 grams, Fat 0.2 grams, Carbohydrates 3.9 grams, Fiber 1.2 grams, Sugar 2.6 grams, Sodium 5 milligrams, Potassium 237 milligrams, Vitamin A 833 IU, Vitamin C 9.7 milligrams, Calcium 10 milligrams, Iron 0.3 milligrams
Storage & Handling
Consistent refrigeration and high humidity levels helps maintain quality and slow down spoilage.
Temperature
13-15°C (55-59°F)
Humidity
80-90%
Packaging
Breathable packaging, cushioned to avoid bruising
Shelf Life
7-10 days
Storage Notes: Avoid stacking, maintain air circulation, and handle gently to prevent bruising and damage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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