3149 Tomato
A sweet and juicy, nutrient-rich fruit often used as a vegetable in culinary delights.
Also known as: Tomatoes, Tomatos, Tamatas
Botanical name: Lycopersicon esculenta
Quick Facts
PLU Code
3149 (4-digit conventional)
Category & Size
Vegetables › Tomatoes › All Sizes
Origin
South America, specifically the Andes Mountains.
Storage Temperature
13-15°C (55-59°F)
Shelf Life
7-10 days
Status
Approved
About Tomato
Varieties include Cherry Tomatoes, Plum Tomatoes, and Heirloom Tomatoes, each with unique flavors and textures.
Nutrition Information
Tomato is a nutrient-rich vegetable, low in calories and high in various essential vitamins and minerals. Here are the nutrition facts for 100 grams of tomatoes:
Energy 17 kcal, Protein 0.9 grams, Fat 0.2 grams, Carbohydrates 3.9 grams, Fiber 1.2 grams, Sugar 2.6 grams, Sodium 5 milligrams, Potassium 237 milligrams, Vitamin A 833 IU, Vitamin C 9.7 milligrams, Calcium 10 milligrams, Iron 0.3 milligrams
Storage & Handling
Consistent refrigeration and high humidity levels helps maintain quality and slow down spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).