3150 Tomato - Red

"Nature's candy in every bite."

Juicy and sweet red tomatoes, bursting with flavor and packed with nutrients.

Also known as: Red Tomatoes, Cherry Tomatoes, Solanum lycopersicum

Botanical name: Lycopersicon esculenta

Tomato - Red illustration

Quick Facts

PLU Code

3150 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Originates from the Americas, now widely cultivated in Mediterranean and temperate regions globally.

Storage Temperature

50°F - 55°F (10°C - 13°C)

Shelf Life

10-14 days

Status

Approved

About Tomato - Red

A popular variety known as Cocktail or Intermediate, these tomatoes are known for their bright red color and high water content, making them perfect for salads, sandwiches and snacking.

Nutrition Information

Tomato - Red, per 100 grams serving contains approximately 18 kcal of energy, 0.2 grams of protein, 0.2 grams of fat, 3.9 grams of carbohydrates, and 2.2 grams of dietary fiber. It is an excellent source of vitamin C with about 28 milligrams and 13 percent of the daily recommended intake of potassium, 290 milligrams. Tomatoes are also rich in lycopene, a powerful antioxidant, and contain good amounts of folate, manganese, and phosphorus.

Storage & Handling

Cool and humid storage to maintain firmness and prevent moisture loss

Optimal Storage Conditions:
Temperature: 50°F - 55°F (10°C - 13°C)
Humidity: 80-90%
Packaging: Corrugated boxes lined with plastic inserts or breathable mesh bags
Shelf Life: 10-14 days
Storage Notes: Avoid ethylene-producing fruits, monitor for decay, and handle gently to avoid bruising

Search PLU Codes

Tags
3150Tomato - RedLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Cocktail/Intermediate - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).