Tomato - Red
"Nature's candy in every bite."
Juicy and sweet red tomatoes, bursting with flavor and packed with nutrients.
Also known as
Red Tomatoes, Cherry Tomatoes, Solanum lycopersicum
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3150
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originates from the Americas, now widely cultivated in Mediterranean and temperate regions globally.
Temperature
50°F - 55°F (10°C - 13°C)
Shelf Life
10-14 days
Status
Approved
About Tomato - Red
A popular variety known as Cocktail or Intermediate, these tomatoes are known for their bright red color and high water content, making them perfect for salads, sandwiches and snacking.
Nutrition Information
Tomato - Red, per 100 grams serving contains approximately 18 kcal of energy, 0.2 grams of protein, 0.2 grams of fat, 3.9 grams of carbohydrates, and 2.2 grams of dietary fiber. It is an excellent source of vitamin C with about 28 milligrams and 13 percent of the daily recommended intake of potassium, 290 milligrams. Tomatoes are also rich in lycopene, a powerful antioxidant, and contain good amounts of folate, manganese, and phosphorus.
Storage & Handling
Cool and humid storage to maintain firmness and prevent moisture loss
Temperature
50°F - 55°F (10°C - 13°C)
Humidity
80-90%
Packaging
Corrugated boxes lined with plastic inserts or breathable mesh bags
Shelf Life
10-14 days
Storage Notes: Avoid ethylene-producing fruits, monitor for decay, and handle gently to avoid bruising
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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