4805 Tomato (Red)

"Nature's candy in a crunchy package"

Juicy and sweet, vine-ripened tomatoes are a popular favorite worldwide, bursting with flavor and high in antioxidants.

Also known as: Tomato, Tomate, Tamatar, Love Apple

Botanical name: Lycopersicon esculenta

Tomato (Red) illustration

Quick Facts

PLU Code

4805 (4-digit conventional)

Category & Size

VegetablesTomatoesSmall

Origin

South America

Storage Temperature

10-15°C (50-59°F)

Shelf Life

7-14 days

Status

Approved

About Tomato (Red)

Tomatoes are technically a fruit, but often considered a vegetable due to their savory flavor profile. There are over 7,500 varieties worldwide.

Nutrition Information

Commodity name is Tomato and it's often categorized in nutrition more specifically as a fruit. Nutrition facts for 100g of vine ripe tomato regular are as follows Energy 18 kcal, Carbohydrates 4g, Fiber 1g, Protein 1g, Sugar 2g, Fat 0g, Sodium 7mg, Potassium 333mg, Vitamin A 71mcg, Vitamin C 23mg, Calcium 10mg, Iron 0.74mg

Storage & Handling

Cool, dry conditions, away from direct sunlight and heat sources

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 85-90%
Packaging: Breathable, ventilated containers to maintain humidity and prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Monitor for ripeness and remove any spoiled fruit to maintain quality and prevent ethylene production

Search PLU Codes

Tags
4805Tomato (Red)Lycopersicon esculentaSmallVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Vine Ripe, Regular - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).