Tomatoes (On the Vine)
"Nature's Candy - Fresh, Delicious, and Nutritious"
Sweet and juicy On the Vine Tomatoes harvested with the stem still attached for added freshness and flavor, boasting vibrant red color and tender skin.
Also known as
Cherry Tomatoes, Truss Tomatoes
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3148
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Warm and dry regions around the world, such as Mediterranean, Europe, and parts of the Americas.
Temperature
12-14°C (55-58°F)
Shelf Life
7-10 days
Status
Approved
About Tomatoes (On the Vine)
A variety of tomato that is harvested and sold with the vine still intact, typically featuring a cluster of smaller tomatoes, rich in vitamins and antioxidants.
Nutrition Information
One hundred grams of tomatoes on the vine contains approximately 18 calories, 1.2 grams of protein, 0.2 grams of fat, 3.9 grams of carbohydrates, 1.2 grams of fiber, and 1.5 grams of sugar. They also contain significant amounts of vitamins A and K, and potassium.
Storage & Handling
Tomatoes are sensitive to ethylene production, so maintaining proper temperature and humidity control is crucial. Monitor CO2 levels and maintain proper air circulation.
Temperature
12-14°C (55-58°F)
Humidity
85-90%
Packaging
Breathable packaging or ventilated containers to prevent moisture buildup
Shelf Life
7-10 days
Storage Notes: Avoid storing near strong-smelling products, as tomatoes can absorb odors easily. Keep away from direct sunlight.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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