3148 Tomatoes (On the Vine)

"Nature's Candy - Fresh, Delicious, and Nutritious"

Sweet and juicy On the Vine Tomatoes harvested with the stem still attached for added freshness and flavor, boasting vibrant red color and tender skin.

Also known as: Cherry Tomatoes, Truss Tomatoes

Botanical name: Lycopersicon esculenta

Tomatoes (On the Vine) illustration

Quick Facts

PLU Code

3148 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Warm and dry regions around the world, such as Mediterranean, Europe, and parts of the Americas.

Storage Temperature

12-14°C (55-58°F)

Shelf Life

7-10 days

Status

Approved

About Tomatoes (On the Vine)

A variety of tomato that is harvested and sold with the vine still intact, typically featuring a cluster of smaller tomatoes, rich in vitamins and antioxidants.

Nutrition Information

One hundred grams of tomatoes on the vine contains approximately 18 calories, 1.2 grams of protein, 0.2 grams of fat, 3.9 grams of carbohydrates, 1.2 grams of fiber, and 1.5 grams of sugar. They also contain significant amounts of vitamins A and K, and potassium.

Storage & Handling

Tomatoes are sensitive to ethylene production, so maintaining proper temperature and humidity control is crucial. Monitor CO2 levels and maintain proper air circulation.

Optimal Storage Conditions:
Temperature: 12-14°C (55-58°F)
Humidity: 85-90%
Packaging: Breathable packaging or ventilated containers to prevent moisture buildup
Shelf Life: 7-10 days
Storage Notes: Avoid storing near strong-smelling products, as tomatoes can absorb odors easily. Keep away from direct sunlight.

Search PLU Codes

Tags
3148Tomatoes (On the Vine)Lycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Regular - Yelllow, On the Vine (Truss)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).