3148 Tomatoes (On the Vine)

Sweet and juicy On the Vine Tomatoes harvested with the stem still attached for added freshness and flavor, boasting vibrant red color and tender skin.

Details about Tomatoes (On the Vine)

Also known as Cherry Tomatoes, Truss Tomatoes

A variety of tomato that is harvested and sold with the vine still intact, typically featuring a cluster of smaller tomatoes, rich in vitamins and antioxidants.

Nature's Candy - Fresh, Delicious, and Nutritious

Nutrition

One hundred grams of tomatoes on the vine contains approximately 18 calories, 1.2 grams of protein, 0.2 grams of fat, 3.9 grams of carbohydrates, 1.2 grams of fiber, and 1.5 grams of sugar. They also contain significant amounts of vitamins A and K, and potassium.

Storage

Tomatoes are sensitive to ethylene production, so maintaining proper temperature and humidity control is crucial. Monitor CO2 levels and maintain proper air circulation.

Storage conditions:
  • Temperature: 12-14°C (55-58°F)
  • Humidity: 85-90%

Avoid storing near strong-smelling products, as tomatoes can absorb odors easily. Keep away from direct sunlight.

Packaging

Breathable packaging or ventilated containers to prevent moisture buildup

Shelf life

7-10 days

Category: Vegetables
Also known as: Cherry Tomatoes, Truss Tomatoes
Origin: Warm and dry regions around the world, such as Mediterranean, Europe, and parts of the Americas.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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