Yellow Teardrop Tomato
"Sweet, tender and bursting with juicy flavor"
Sweet, tender and bursting with juicy flavor, the yellow teardrop tomato is a specialty variety often used in gourmet dishes and fine dining settings to add a pop of color and sweetness.
Also known as
Pear Tomato, Baby Pear Tomato, Yellow Pear Tomato
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4804
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originated in the Mediterranean region
Temperature
10-15°C (50-59°F), ideally 12°C (54°F)
Shelf Life
7-14 days
Status
Approved
About Yellow Teardrop Tomato
Generally sweeter than cherry tomatoes and with a distinctive teardrop shape, these tomatoes are perfect for adding a delicate, sweet touch to salads, pasta dishes, and sauces.
Nutrition Information
Yellow Teardrop Tomato nutrition facts per 100 grams of serving include energy 18 kilocalories, water content 95 grams, protein 1 gram, total fat 0.2 grams, carbohydrate 4 grams, fiber 1 gram, sugars 2 grams, sodium 2 milligrams, potassium 237 milligrams, vitamin A 10 micrograms, vitamin C 10 milligrams, calcium 10 milligrams, iron 0.5 milligrams, and vitamin K 7 micrograms.
Storage & Handling
Cool, but not cold storage, with high humidity to maintain flavor and texture
Temperature
10-15°C (50-59°F), ideally 12°C (54°F)
Humidity
80-90%
Packaging
Ventilated boxes, do not pack too tightly
Shelf Life
7-14 days
Storage Notes: Avoid chilling injury below 7°C (45°F), handle carefully to prevent bruising and abrasion
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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