4664 Tomatoes

"Sweetness in every bite"

Juicy and sweet, tomatoes are one of the most widely consumed and versatile fruits in the world, often mistaken as a vegetable. They come in a variety of shapes, sizes, and colors, but the regular red tomatoes are the most common.

Also known as: Tomato, Solanum lycopersicum, Love Apple

Botanical name: Lycopersicon esculenta

Tomatoes illustration

Quick Facts

PLU Code

4664 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

South America

Storage Temperature

7-12°C (45-54°F)

Shelf Life

7-14 days

Status

Approved

About Tomatoes

Tomatoes belong to the nightshade family and are technically a berry. They are rich in vitamins A and C, potassium, and lycopene, an antioxidant that has been linked to several health benefits.

Nutrition Information

One serving of tomatoes, 150g, contains 18kcal energy, 1g protein, 3.9g carbohydrates, 0.2g fat, 1.2g fibre and 9g water. Tomatoes are rich in vitamin C with 28mg per 150g serving, vitamin A as beta-carotene with 449 micrograms, and lycopene with 2.8 milligrams, and potassium with 237 milligrams, and also contain other essential vitamins and minerals.

Storage & Handling

Cool, dry storage to prevent moisture accumulation and spoilage

Optimal Storage Conditions:
Temperature: 7-12°C (45-54°F)
Humidity: 85-90%
Packaging: Breathable, ventilated containers (trays, baskets or nets) to prevent moisture buildup
Shelf Life: 7-14 days
Storage Notes: Avoid chilling injury below 7°C (45°F). Avoid high ethylene-producing fruits nearby to prolong shelf life.

Search PLU Codes

Tags
4664TomatoesLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Regular - Red, On the Vine (Truss)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).