3145 Yellow Plum Tomato

A vibrant yellow variety of plum tomato with an oval shape and a rich, tangy flavor.

Details about Yellow Plum Tomato

Also known as Yellow Italian, Yellow Roma, Yellow Saladette

High in vitamins A and C, lycopene, and potassium. Excellent for sauces, canning, and salads.

Sweetening up the Italian twist

Nutrition

For a 100g serving of Yellow Plum Tomato, the nutrition facts are

Energy 74 kcal,

Protein 0.8g,

Fat 0.2g,

Carbohydrate 16.5g,

Fibre 1.7g,

Sugar 8.6g,

Sodium 3mg,

Potassium 236mg,

Vitamin A 100 IU,

Vitamin C 7.9mg,

Calcium 10mg,

Iron 0.3mg,

Phosphorus 24mg

Storage

Keep cool, dry, and away from direct sunlight to slow ripening

Storage conditions:
  • Temperature: 10-12°C (50-54°F)
  • Humidity: 80-90%

Handle carefully to avoid bruising and monitor for signs of mold or spoilage

Packaging

Vented containers to maintain airflow

Shelf life

7-10 days at optimal conditions

Category: Vegetables
Also known as: Yellow Italian, Yellow Roma, Yellow Saladette
Origin: Originated in the Mediterranean region, now cultivated worldwide in temperate climates

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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