3145 Yellow Plum Tomato

"Sweetening up the Italian twist"

A vibrant yellow variety of plum tomato with an oval shape and a rich, tangy flavor.

Also known as: Yellow Italian, Yellow Roma, Yellow Saladette

Botanical name: Lycopersicon esculenta

Yellow Plum Tomato illustration

Quick Facts

PLU Code

3145 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Originated in the Mediterranean region, now cultivated worldwide in temperate climates

Storage Temperature

10-12°C (50-54°F)

Shelf Life

7-10 days at optimal conditions

Status

Approved

About Yellow Plum Tomato

High in vitamins A and C, lycopene, and potassium. Excellent for sauces, canning, and salads.

Nutrition Information

For a 100g serving of Yellow Plum Tomato, the nutrition facts are

Energy 74 kcal,

Protein 0.8g,

Fat 0.2g,

Carbohydrate 16.5g,

Fibre 1.7g,

Sugar 8.6g,

Sodium 3mg,

Potassium 236mg,

Vitamin A 100 IU,

Vitamin C 7.9mg,

Calcium 10mg,

Iron 0.3mg,

Phosphorus 24mg

Storage & Handling

Keep cool, dry, and away from direct sunlight to slow ripening

Optimal Storage Conditions:
Temperature: 10-12°C (50-54°F)
Humidity: 80-90%
Packaging: Vented containers to maintain airflow
Shelf Life: 7-10 days at optimal conditions
Storage Notes: Handle carefully to avoid bruising and monitor for signs of mold or spoilage

Search PLU Codes

Tags
3145Yellow Plum TomatoLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Plum/Italian/Saladette/Roma (Yellow)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).