Yellow Plum Tomato
"Sweetening up the Italian twist"
A vibrant yellow variety of plum tomato with an oval shape and a rich, tangy flavor.
Also known as
Yellow Italian, Yellow Roma, Yellow Saladette
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
3145
4-digit conventional code
Category
Vegetables
Tomatoes › All Sizes
Origin
Originated in the Mediterranean region, now cultivated worldwide in temperate climates
Temperature
10-12°C (50-54°F)
Shelf Life
7-10 days at optimal conditions
Status
Approved
About Yellow Plum Tomato
High in vitamins A and C, lycopene, and potassium. Excellent for sauces, canning, and salads.
Nutrition Information
For a 100g serving of Yellow Plum Tomato, the nutrition facts are
Energy 74 kcal,
Protein 0.8g,
Fat 0.2g,
Carbohydrate 16.5g,
Fibre 1.7g,
Sugar 8.6g,
Sodium 3mg,
Potassium 236mg,
Vitamin A 100 IU,
Vitamin C 7.9mg,
Calcium 10mg,
Iron 0.3mg,
Phosphorus 24mg
Storage & Handling
Keep cool, dry, and away from direct sunlight to slow ripening
Temperature
10-12°C (50-54°F)
Humidity
80-90%
Packaging
Vented containers to maintain airflow
Shelf Life
7-10 days at optimal conditions
Storage Notes: Handle carefully to avoid bruising and monitor for signs of mold or spoilage
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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