4778 Yellow Tomato

"Sweet and tangy, a twist on the classic."

A vibrant variation of the traditional tomato, the Yellow Tomato adds a burst of citrusy sweetness and sunshine to any dish.

Also known as: Lemon Boy, Lemon Tomato, Canary Tomato

Botanical name: Lycopersicon esculenta

Yellow Tomato illustration

Quick Facts

PLU Code

4778 (4-digit conventional)

Category & Size

VegetablesTomatoesAll Sizes

Origin

Originated in the Mediterranean region

Storage Temperature

8-10°C

Shelf Life

5-7 days

Status

Approved

About Yellow Tomato

Yellow Tomatoes are known for their lower acidity and sweeter taste compared to their red counterparts. They are rich in vitamins and antioxidants.

Nutrition Information

Yellow tomatoes are relatively low in calories, with approximately 18-20 kcal per 100g serving. Their nutritional breakdown per 100g serving is roughly estimated as follows:

Energy 15-20 kcal

Moisture 95%

Protein 0.95g

Fat 0.2g

Carbohydrates 3.58g

Fiber 1.2g

Sugar 1.58g

Sodium 9 mg

Potassium 217 mg

Iron 0.6 mg

Vitamin A 200 IU

Vitamin C 23 mg

Vitamin E 0.76 mg

Folate 22 mcg

Storage & Handling

Yellow tomatoes are sensitive to high temperatures and ethylene production. Store them at a consistent refrigerator temperature with high humidity.

Optimal Storage Conditions:
Temperature: 8-10°C
Humidity: 85-95%
Packaging: Ventilated containers or bags to prevent moisture accumulation
Shelf Life: 5-7 days
Storage Notes: Ethylene production can be controlled with ethylene absorbents or coating. Handle with care to prevent bruising, which reduces shelf life.

Search PLU Codes

Tags
4778Yellow TomatoLycopersicon esculentaAll SizesVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Regular - Yellow
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).