4064 Tomato

"A fruit so nice, it's often treated like a veggie!"

A juicy, sweet, and tangy delight, tomatoes are one of the most widely consumed fruits globally, often mistaken for a vegetable due to its savory flavor profile and culinary uses.

Also known as: Love Apple, Red Tomato, Lycopersicon esculentum

Botanical name: Lycopersicon esculenta

Tomato illustration

Quick Facts

PLU Code

4064 (4-digit conventional)

Category & Size

VegetablesTomatoesLarge

Origin

South America, specifically the Andes Mountains region

Storage Temperature

13-15°C (55-59°F)

Shelf Life

7-14 days

Status

Approved

About Tomato

Tomatoes are rich in vitamins A and C, potassium, and lycopene, an antioxidant that has been linked to several health benefits. They come in a variety of colors, including red, yellow, orange, and green.

Nutrition Information

For 100 grams of the tomato variety Lycopersicon esculenta, the nutrition facts are approximately as follows. Energy is about 18 kilocalories. Fiber is about 1.2 grams. Sugar is 2.6 grams. Protein 0.9 grams. Fat is 0.2 grams. Water content is approximately 95 grams, sodium 5 milligrams, potassium 292 milligrams.

Storage & Handling

Maintain moderate to high humidity and cool temperature. Avoid extreme temperature fluctuations.

Optimal Storage Conditions:
Temperature: 13-15°C (55-59°F)
Humidity: 85-95%
Packaging: Ventilated boxes or pallet boxes to maintain humidity
Shelf Life: 7-14 days
Storage Notes: Ethylene production triggers ripening process. Remove any spoiled fruit to maintain quality.

Search PLU Codes

Tags
4064TomatoLycopersicon esculentaLargeVegetablesTomatoesApproved
Commodity Details
Commodity Key:
tomatoes
Variety:
Regular - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).