Tomato
"A fruit so nice, it's often treated like a veggie!"
A juicy, sweet, and tangy delight, tomatoes are one of the most widely consumed fruits globally, often mistaken for a vegetable due to its savory flavor profile and culinary uses.
Also known as
Love Apple, Red Tomato, Lycopersicon esculentum
Botanical name
Lycopersicon esculenta
Product Details
PLU Code
4064
4-digit conventional code
Category
Vegetables
Tomatoes › Large
Origin
South America, specifically the Andes Mountains region
Temperature
13-15°C (55-59°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
Tomatoes are rich in vitamins A and C, potassium, and lycopene, an antioxidant that has been linked to several health benefits. They come in a variety of colors, including red, yellow, orange, and green.
Nutrition Information
For 100 grams of the tomato variety Lycopersicon esculenta, the nutrition facts are approximately as follows. Energy is about 18 kilocalories. Fiber is about 1.2 grams. Sugar is 2.6 grams. Protein 0.9 grams. Fat is 0.2 grams. Water content is approximately 95 grams, sodium 5 milligrams, potassium 292 milligrams.
Storage & Handling
Maintain moderate to high humidity and cool temperature. Avoid extreme temperature fluctuations.
Temperature
13-15°C (55-59°F)
Humidity
85-95%
Packaging
Ventilated boxes or pallet boxes to maintain humidity
Shelf Life
7-14 days
Storage Notes: Ethylene production triggers ripening process. Remove any spoiled fruit to maintain quality.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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