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PLU 3423


Heirloom Tomato

"Experience the rich flavors of the past with every bite."

A flavorful and visually appealing variety of tomato with unique colors and markings, each heirloom tomato is a one-of-a-kind delight for the senses.

Also known as

Heritage Tomato, Vintage Tomato

Botanical name

Lycopersicon esculenta

Heirloom Tomato illustration
Quick Facts

Product Details

PLU Code

3423

4-digit conventional code

Category

Vegetables

TomatoesAll Sizes

Origin

Varieties of Heirloom Tomatoes originated in North America, Europe and South America

Temperature

1.7-3.3°C (35-38°F)

Shelf Life

7-21 days

Status

Approved

About Heirloom Tomato

Heirloom tomatoes come in a wide array of colors, shapes, and sizes due to their diverse genetic makeup and are often used in gourmet cuisine

Nutrition Information

Nutrition facts for Heirloom Tomato per 100 grams serving:

Energy 18 kcal

Protein 0.9 grams

Total fat 0.2 grams

Carbohydrates 3.9 grams

Fiber 1.2 grams

Sugars 2.6 grams

Sodium 5 milligrams

Potassium 237 milligrams

Vitamin A 833 IU

Vitamin C 17 milligrams

Calcium 9 milligrams

Iron 0.5 milligrams

Storage & Handling

Heirloom tomatoes require cool temperatures and high humidity to prolong shelf life. Store in a way that allows for ventilation to prevent moisture buildup and spoilage.

Temperature

1.7-3.3°C (35-38°F)

Humidity

80-90%

Packaging

Cartons, containers, or bags to maintain high humidity and protect from damage

Shelf Life

7-21 days

Storage Notes: Handle with care, as heirloom tomatoes are more prone to bruising and damage than other tomato varieties. Avoid storing at room temperature or with temperatures above 10°C (50°F), as this can cause rapid spoilage.

Search PLU Codes

Tags

3423Heirloom TomatoLycopersicon esculentaAll SizesVegetablesTomatoes

Details

Commodity Keytomatoes
VarietyHeirloom
CreatedAugust 2003
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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