3423 Heirloom Tomato

"Experience the rich flavors of the past with every bite."

A flavorful and visually appealing variety of tomato with unique colors and markings, each heirloom tomato is a one-of-a-kind delight for the senses.

Also known as: Heritage Tomato, Vintage Tomato

Botanical name: Lycopersicon esculenta

Quick Facts

PLU Code

3423 (4-digit conventional)

Category & Size

Vegetables › Tomatoes › All Sizes

Origin

Varieties of Heirloom Tomatoes originated in North America, Europe and South America

Storage Temperature

1.7-3.3°C (35-38°F)

Shelf Life

7-21 days

Status

Approved

About Heirloom Tomato

Heirloom tomatoes come in a wide array of colors, shapes, and sizes due to their diverse genetic makeup and are often used in gourmet cuisine

Nutrition Information

Nutrition facts for Heirloom Tomato per 100 grams serving:

Energy 18 kcal

Protein 0.9 grams

Total fat 0.2 grams

Carbohydrates 3.9 grams

Fiber 1.2 grams

Sugars 2.6 grams

Sodium 5 milligrams

Potassium 237 milligrams

Vitamin A 833 IU

Vitamin C 17 milligrams

Calcium 9 milligrams

Iron 0.5 milligrams

Storage & Handling

Heirloom tomatoes require cool temperatures and high humidity to prolong shelf life. Store in a way that allows for ventilation to prevent moisture buildup and spoilage.

Optimal Storage Conditions:

Temperature: 1.7-3.3°C (35-38°F)

Humidity: 80-90%

Packaging: Cartons, containers, or bags to maintain high humidity and protect from damage

Shelf Life: 7-21 days

Storage Notes: Handle with care, as heirloom tomatoes are more prone to bruising and damage than other tomato varieties. Avoid storing at room temperature or with temperatures above 10°C (50°F), as this can cause rapid spoilage.

Related Produce

Commodity Details

Commodity Key:

tomatoes

Variety:

Heirloom

Created:

August 2003

Last Updated:

December 2023

PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).

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