3165 Treviso (Cichorium intybus)

"Treviso: The Italian Beauty of Leafy Greens"

Treviso, also known as Italian chicory or Red Treviso, is a type of leafy vegetable that belongs to the chicory family, characterized by its striking red and white veins and crunchy texture, often used in salads, slaws, and sautéed dishes.

Also known as: Italian chicory, Red Treviso, Radicchio Treviso

Botanical name: Cichorium intybus

Treviso (Cichorium intybus) illustration

Quick Facts

PLU Code

3165 (4-digit conventional)

Category & Size

VegetablesRadicchioAll Sizes

Origin

Northern Italy, specifically the Veneto region, but now cultivated worldwide in temperate climates

Storage Temperature

0-4°C (32-39°F)

Shelf Life

7-14 days

Status

Approved

About Treviso (Cichorium intybus)

Treviso is rich in vitamins A and K, potassium, and antioxidants. It has a slightly bitter flavor profile and can be used in both cooked and raw applications.

Nutrition Information

Treviso, also known as Cichorium intybus or Italian chicory, is a low-calorie vegetable rich in nutrients. Here are its nutrition facts per 100 grams of serving:

Energy 34 kilocalories

Carbohydrates 7 grams

Fiber 4 grams

Sugars 0.7 grams

Protein 1.4 grams

Fat 0.4 grams

Water content 91 grams

Sodium 6 milligrams

Potassium 420 milligrams

Calcium 20 milligrams

Phosphorus 28 milligrams

Magnesium 10 milligrams

Iron 0.83 milligrams

Zinc 0.4 milligrams

Copper 0.07 milligrams

Vitamin A 377 micrograms

Vitamin C 4.8 milligrams

Vitamin E 0.38 milligrams

Vitamin K 231 micrograms

Folate 73 micrograms

Storage & Handling

Cool and humid storage to maintain crisp leaves

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Cool, dry, ventilated, sealed or open-top containers with or without polyethylene liner bags
Shelf Life: 7-14 days
Storage Notes: High relative humidity is crucial to maintain crispness. Store away from strong-smelling products, as it can absorb odors easily.

Search PLU Codes

Tags
3165Treviso (Cichorium intybus)Cichorium intybusAll SizesVegetablesRadicchioApproved
Commodity Details
Commodity Key:
radicchio
Variety:
Treviso
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).