Castlefranco
"Savoring Italy's authentic radicchio experience"
Castlefranco, a popular radicchio variety from Italy, is a flavorful and nutritious leafy vegetable known for its distinctive red and white markings, crunchy texture, and mildly bitter taste.
Also known as
Red Chicory, Radicchio, Italian Chicory
Botanical name
Cichorium intybus
Product Details
PLU Code
3168
4-digit conventional code
Category
Vegetables
Radicchio › All Sizes
Origin
Italy
Temperature
0-1°C (32-34°F)
Shelf Life
1-2 weeks
Status
Approved
About Castlefranco
Castlefranco is high in fiber, vitamins A and K, and minerals like potassium and iron. It is a versatile ingredient used in salads, pasta dishes, and risottos.
Nutrition Information
Castlefranco, also known as Italian chicory, is a low-calorie vegetable rich in vitamins and minerals. The nutrition facts for Castlefranco are approximately as follows:
It contains about 17 calories per 100 grams,
it has 3.3 grams of carbohydrates,
1.3 grams of protein,
and 0.3 grams of fat per 100 grams.
It is also a good source of dietary fiber with approximately 3.1 grams per 100 grams.
It contains various essential vitamins such as vitamin A, C, K, and folate.
Minerals like potassium, manganese, and magnesium are also present in Castlefranco.
Storage & Handling
Cooler temperatures and high humidity slow down respiration, prolonging the shelf life
Temperature
0-1°C (32-34°F)
Humidity
80-90%
Packaging
Pack in breathable materials, such as mesh bags or crates, to maintain humidity and prevent moisture accumulation
Shelf Life
1-2 weeks
Storage Notes: Castlefranco radicchio variety is sensitive to ethylene, so store separately from ethylene-producing fruits to maintain its characteristic flavor and texture.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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