3168 Castlefranco

"Savoring Italy's authentic radicchio experience"

Castlefranco, a popular radicchio variety from Italy, is a flavorful and nutritious leafy vegetable known for its distinctive red and white markings, crunchy texture, and mildly bitter taste.

Also known as: Red Chicory, Radicchio, Italian Chicory

Botanical name: Cichorium intybus

Castlefranco illustration

Quick Facts

PLU Code

3168 (4-digit conventional)

Category & Size

VegetablesRadicchioAll Sizes

Origin

Italy

Storage Temperature

0-1°C (32-34°F)

Shelf Life

1-2 weeks

Status

Approved

About Castlefranco

Castlefranco is high in fiber, vitamins A and K, and minerals like potassium and iron. It is a versatile ingredient used in salads, pasta dishes, and risottos.

Nutrition Information

Castlefranco, also known as Italian chicory, is a low-calorie vegetable rich in vitamins and minerals. The nutrition facts for Castlefranco are approximately as follows:

It contains about 17 calories per 100 grams,

it has 3.3 grams of carbohydrates,

1.3 grams of protein,

and 0.3 grams of fat per 100 grams.

It is also a good source of dietary fiber with approximately 3.1 grams per 100 grams.

It contains various essential vitamins such as vitamin A, C, K, and folate.

Minerals like potassium, manganese, and magnesium are also present in Castlefranco.

Storage & Handling

Cooler temperatures and high humidity slow down respiration, prolonging the shelf life

Optimal Storage Conditions:
Temperature: 0-1°C (32-34°F)
Humidity: 80-90%
Packaging: Pack in breathable materials, such as mesh bags or crates, to maintain humidity and prevent moisture accumulation
Shelf Life: 1-2 weeks
Storage Notes: Castlefranco radicchio variety is sensitive to ethylene, so store separately from ethylene-producing fruits to maintain its characteristic flavor and texture.

Search PLU Codes

Tags
3168CastlefrancoCichorium intybusAll SizesVegetablesRadicchioApproved
Commodity Details
Commodity Key:
radicchio
Variety:
Castlefranco
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).