4738 Endive

"Nature's crouton, in leafy form"

A delicate, versatile leafy vegetable with a crisp, slightly bitter flavor and texture.

Also known as: French endive, Witloof, Chicory

Botanical name: Cichorium intybus

Endive illustration

Quick Facts

PLU Code

4738 (4-digit conventional)

Category & Size

VegetablesRadicchioAll Sizes

Origin

Endive is believed to have originated in the Mediterranean region of Europe, where its wild ancestor, Cichorium intybus, is still found today.

Storage Temperature

0 - 1°C

Shelf Life

Up to 2 weeks

Status

Approved

About Endive

Endives are typically grown as a forced crop, requiring a period of cold temperatures to induce bud formation. They are often used in salads, as a crudité for dips, and as a garnish for soups and main courses.

Nutrition Information

For a 100 gram serving of Endive,

it contains approximately 1.25 grams of protein,

0.2 grams of fat,

and 6 grams of carbohydrates.

It has 1.5 grams of dietary fiber and

20 milligrams of sodium.

Endive is also a rich source of potassium with 314 milligrams per 100 grams.

It has a low energy value of 17 kilocalories per 100 grams and

is rich in vitamins such as A, B6, C, and E.

Storage & Handling

Endive requires cool and humid conditions to maintain its crunchiness and freshness.

Optimal Storage Conditions:
Temperature: 0 - 1°C
Humidity: 80 - 90%
Packaging: Breathable containers or bags to maintain high humidity
Shelf Life: Up to 2 weeks
Storage Notes: Ethylene production should be minimized by maintaining high humidity and using ethylene-scavenging packaging.

Search PLU Codes

Tags
4738EndiveCichorium intybusAll SizesVegetablesRadicchioApproved
Commodity Details
Commodity Key:
radicchio
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).