4738 Endive
A delicate, versatile leafy vegetable with a crisp, slightly bitter flavor and texture.
Also known as: French endive, Witloof, Chicory
Botanical name: Cichorium intybus
Quick Facts
PLU Code
4738 (4-digit conventional)
Category & Size
Vegetables › Radicchio › All Sizes
Origin
Endive is believed to have originated in the Mediterranean region of Europe, where its wild ancestor, Cichorium intybus, is still found today.
Storage Temperature
0 - 1°C
Shelf Life
Up to 2 weeks
Status
Approved
About Endive
Endives are typically grown as a forced crop, requiring a period of cold temperatures to induce bud formation. They are often used in salads, as a crudité for dips, and as a garnish for soups and main courses.
Nutrition Information
For a 100 gram serving of Endive,
it contains approximately 1.25 grams of protein,
0.2 grams of fat,
and 6 grams of carbohydrates.
It has 1.5 grams of dietary fiber and
20 milligrams of sodium.
Endive is also a rich source of potassium with 314 milligrams per 100 grams.
It has a low energy value of 17 kilocalories per 100 grams and
is rich in vitamins such as A, B6, C, and E.
Storage & Handling
Endive requires cool and humid conditions to maintain its crunchiness and freshness.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).