Baby Spinach
"Delicate flavor and packed with nutrients."
Tender and nutrient-rich, baby spinach is a type of leafy green harvested at a young age to capture its delicate flavor and extra-soft texture.
Also known as
Young spinach, Spinach oleracea
Botanical name
Spinach oleracea
Product Details
PLU Code
3332
4-digit conventional code
Category
Vegetables
Spinach › All Sizes
Origin
Native to central and southwestern Asia.
Temperature
32°F - 45°F (0°C - 7°C)
Shelf Life
10-14 days
Status
Approved
About Baby Spinach
It is an excellent source of vitamins A, C, and K, iron, and folate, and is often used in salads, smoothies, and as a nutritious addition to various cooked dishes.
Nutrition Information
Baby spinach is low in calories and rich in nutrients, here are the key nutrition facts per 100 grams of baby spinach:
it contains approximately 23 kcal of energy and 3.2 grams of protein.
It is low in fat with about 0.4 grams, and contains around 3.6 grams of carbohydrates and 2.2 grams of fibre.
Baby spinach is a good source of vitamins A and K, containing 469 micrograms of vitamin A and 444 micrograms of vitamin K.
It also contains a range of minerals, such as calcium 30 milligrams, iron 0.9 milligrams, magnesium 24 milligrams, and potassium 466 milligrams.
Storage & Handling
Cool, humid storage with adequate air circulation to prevent moisture accumulation
Temperature
32°F - 45°F (0°C - 7°C)
Humidity
80% - 90%
Packaging
Breatable containers, preferably breathable bags or clamshells
Shelf Life
10-14 days
Storage Notes: Monitoring for ethylene production and sensitivity is recommended to prevent rapid deterioration
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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