3332 Baby Spinach

"Delicate flavor and packed with nutrients."

Tender and nutrient-rich, baby spinach is a type of leafy green harvested at a young age to capture its delicate flavor and extra-soft texture.

Also known as: Young spinach, Spinach oleracea

Botanical name: Spinach oleracea

Baby Spinach illustration

Quick Facts

PLU Code

3332 (4-digit conventional)

Category & Size

VegetablesSpinachAll Sizes

Origin

Native to central and southwestern Asia.

Storage Temperature

32°F - 45°F (0°C - 7°C)

Shelf Life

10-14 days

Status

Approved

About Baby Spinach

It is an excellent source of vitamins A, C, and K, iron, and folate, and is often used in salads, smoothies, and as a nutritious addition to various cooked dishes.

Nutrition Information

Baby spinach is low in calories and rich in nutrients, here are the key nutrition facts per 100 grams of baby spinach:

it contains approximately 23 kcal of energy and 3.2 grams of protein.

It is low in fat with about 0.4 grams, and contains around 3.6 grams of carbohydrates and 2.2 grams of fibre.

Baby spinach is a good source of vitamins A and K, containing 469 micrograms of vitamin A and 444 micrograms of vitamin K.

It also contains a range of minerals, such as calcium 30 milligrams, iron 0.9 milligrams, magnesium 24 milligrams, and potassium 466 milligrams.

Storage & Handling

Cool, humid storage with adequate air circulation to prevent moisture accumulation

Optimal Storage Conditions:
Temperature: 32°F - 45°F (0°C - 7°C)
Humidity: 80% - 90%
Packaging: Breatable containers, preferably breathable bags or clamshells
Shelf Life: 10-14 days
Storage Notes: Monitoring for ethylene production and sensitivity is recommended to prevent rapid deterioration

Search PLU Codes

Tags
3332Baby SpinachSpinach oleraceaAll SizesVegetablesSpinachApproved
Commodity Details
Commodity Key:
spinach
Variety:
Baby
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).