New Zealand Spinach
"Year-round spinach alternative"
A nutritious leafy green, New Zealand Spinach is a native Australian plant that was subsequently naturalized in New Zealand, offering a delicious, nutrient-packed alternative to traditional spinach.
Also known as
Warrigal greens, Botany Bay greens, Tetragon, New Zealand ice plant
Botanical name
Tetragonia tetragonioides
Product Details
PLU Code
3417
4-digit conventional code
Category
Vegetables
Spinach › All Sizes
Origin
Native to Australia, cultivated in New Zealand and other temperate regions
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About New Zealand Spinach
This cold-hardy perennial vegetable is better suited to warmer weather, more tolerant of high temperatures, and less prone to bolting than traditional spinach.
Nutrition Information
New Zealand Spinach is low in calories and rich in nutrients, it contains 20 calories per 100 grams, 3.2 grams of carbohydrates, 2.8 grams of protein, 0.5 grams of fat, 2 grams of fiber, 170 milligrams of potassium, 2.7 milligrams of iron, 51 milligrams of calcium, 30 milligrams of magnesium, 2.8 milligrams of zinc, and a range of vitamins such as vitamin A, vitamin C, and vitamin K.
Storage & Handling
New Zealand Spinach is a delicate green and requires cool, moist storage conditions to maintain its freshness and prevent spoilage.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Breathable packaging, such as mesh bags or crates, to maintain air circulation
Shelf Life
7-10 days
Storage Notes: Avoid direct sunlight, ethylene-producing fruits, and high-ethylene-production periods
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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