New Zealand Spinach Spinach
"New Zealand Spinach"
A spinach market type listed as New Zealand Spinach.
Also known as
(No data)
Botanical name
Tetragonia tetragonioides
Product Details
PLU Code
3417
4-digit conventional code
Category
Vegetables
Spinach › All Sizes
Origin
Unknown
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About New Zealand Spinach Spinach
The supplied record lists no alternate names.
Nutrition Information
New Zealand spinach, raw; USDA SR Legacy, FDC 168440, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 14 kcal; Protein: 1.5 g; Fat: 0.2 g; Total carbohydrate (by difference): 2.5 g; Dietary fiber: 1.5 g; Vitamin C: 30 mg; Folate: 15 µg; Total sugars: 0.29 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
New Zealand Spinach is a delicate green and requires cool, moist storage conditions to maintain its freshness and prevent spoilage.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Breathable packaging, such as mesh bags or crates, to maintain air circulation
Shelf Life
7-10 days
Storage Notes: Avoid direct sunlight, ethylene-producing fruits, and high-ethylene-production periods
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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