3417 New Zealand Spinach

"Year-round spinach alternative"

A nutritious leafy green, New Zealand Spinach is a native Australian plant that was subsequently naturalized in New Zealand, offering a delicious, nutrient-packed alternative to traditional spinach.

Also known as: Warrigal greens, Botany Bay greens, Tetragon, New Zealand ice plant

Botanical name: Tetragonia tetragonioides

New Zealand Spinach illustration

Quick Facts

PLU Code

3417 (4-digit conventional)

Category & Size

VegetablesSpinachAll Sizes

Origin

Native to Australia, cultivated in New Zealand and other temperate regions

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

7-10 days

Status

Approved

About New Zealand Spinach

This cold-hardy perennial vegetable is better suited to warmer weather, more tolerant of high temperatures, and less prone to bolting than traditional spinach.

Nutrition Information

New Zealand Spinach is low in calories and rich in nutrients, it contains 20 calories per 100 grams, 3.2 grams of carbohydrates, 2.8 grams of protein, 0.5 grams of fat, 2 grams of fiber, 170 milligrams of potassium, 2.7 milligrams of iron, 51 milligrams of calcium, 30 milligrams of magnesium, 2.8 milligrams of zinc, and a range of vitamins such as vitamin A, vitamin C, and vitamin K.

Storage & Handling

New Zealand Spinach is a delicate green and requires cool, moist storage conditions to maintain its freshness and prevent spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 90%
Packaging: Breathable packaging, such as mesh bags or crates, to maintain air circulation
Shelf Life: 7-10 days
Storage Notes: Avoid direct sunlight, ethylene-producing fruits, and high-ethylene-production periods

Search PLU Codes

Tags
3417New Zealand SpinachTetragonia tetragonioidesAll SizesVegetablesSpinachApproved
Commodity Details
Commodity Key:
spinach
Variety:
New Zealand Spinach
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).