3417 New Zealand Spinach
A nutritious leafy green, New Zealand Spinach is a native Australian plant that was subsequently naturalized in New Zealand, offering a delicious, nutrient-packed alternative to traditional spinach.
Also known as: Warrigal greens, Botany Bay greens, Tetragon, New Zealand ice plant
Botanical name: Tetragonia tetragonioides
Quick Facts
PLU Code
3417 (4-digit conventional)
Category & Size
Vegetables › Spinach › All Sizes
Origin
Native to Australia, cultivated in New Zealand and other temperate regions
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About New Zealand Spinach
This cold-hardy perennial vegetable is better suited to warmer weather, more tolerant of high temperatures, and less prone to bolting than traditional spinach.
Nutrition Information
New Zealand Spinach is low in calories and rich in nutrients, it contains 20 calories per 100 grams, 3.2 grams of carbohydrates, 2.8 grams of protein, 0.5 grams of fat, 2 grams of fiber, 170 milligrams of potassium, 2.7 milligrams of iron, 51 milligrams of calcium, 30 milligrams of magnesium, 2.8 milligrams of zinc, and a range of vitamins such as vitamin A, vitamin C, and vitamin K.
Storage & Handling
New Zealand Spinach is a delicate green and requires cool, moist storage conditions to maintain its freshness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).