3372 Navelate Orange

A type of navel orange known for its exceptional sweetness, juicy segments, and seedless characteristics.

Details about Navelate Orange

Also known as Late Navel, Navel Orange, Valencia Late

Medium-sized and spherical with a deep orange color, this fruit boasts a smooth and easy-to-peel skin.

Sweet, Seedless, and Unbepeelievable

Nutrition

One Navelate orange typically weighs around 150 grams. The nutritional values for a 150g Navelate orange are as follows:

Energy: 50 kilocalories

Carbohydrates: 12.2 grams

Protein: 0.7 grams

Fat: 0.1 grams

Fiber: 2.9 grams

Sugar: 9.2 grams

Sodium: 0 milligrams

Total Water Content: 87.2 grams

Vitamin A: 0.2 milligrams

Vitamin C: 53.2 milligrams

Calcium: 52 milligrams

Potassium: 181 milligrams

Magnesium: 12 milligrams

Phosphorus: 17 milligrams

Storage

Cool, humid storage to maintain freshness and prevent decay

Storage conditions:
  • Temperature: -0.5°C to 3°C
  • Humidity: 85-90%

Handle carefully to avoid bruising and damage. Monitor for ethylene production, store separately if necessary.

Packaging

Ventilated boxes or bags to maintain humidity and prevent moisture accumulation

Shelf life

Up to 8-12 weeks at optimal storage conditions

Category: Fruits
Also known as: Late Navel, Navel Orange, Valencia Late
Origin: Originating in Spain, navel oranges today are grown in top citrus-producing countries across the world, such as Brazil, the United States, and Australia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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