3381 Soursop
A tropical fruit known for its sweet and slightly acidic pulp, with a soft and creamy texture, often consumed fresh or used in various desserts and beverages.
Also known as: Custard apple, Guanabana, Graviola
Botanical name: Annona muricata
Quick Facts
PLU Code
3381 (4-digit conventional)
Category & Size
Fruits › Soursop › All Sizes
Origin
Native to the tropical Americas and the Caribbean
Storage Temperature
10-14°C (50-57°F)
Shelf Life
3-5 days at ambient conditions, 2-3 weeks in refrigerated conditions
Status
Approved
About Soursop
Soursop is rich in vitamins, minerals, and antioxidants, with potential health benefits. It grows on evergreen trees in tropical regions, typically between 30 and 90 feet tall.
Nutrition Information
Soursop is a nutrient-rich fruit that offers various health benefits due to its high content of vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of soursop:
Energy: 66 kilocalories
Carbohydrates: 16.8 grams
Fiber: 3.3 grams
Sugar: 0.3 grams
Protein: 1 gram
Fat: 0.3 grams
Vitamin C: 20.6 milligrams (23% of the daily recommended intake)
Vitamin B6: 0.15 milligrams (7% of the daily recommended intake)
Manganese: 0.6 milligrams (30% of the daily recommended intake)
Copper: 0.1 milligrams (6% of the daily recommended intake)
Potassium: 428 milligrams (14% of the daily recommended intake)
Folate: 14.3 micrograms (4% of the daily recommended intake)
Other essential micronutrients include magnesium, iron, and phosphorus.
Note: Actual values may vary based on factors like ripeness, variety, and growing conditions.
Storage & Handling
Store in a cool and humid environment to prevent spoilage. Handle with care to prevent damage.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).