3381 Soursop

"Nature's sweet and tangy tropical treat"

A tropical fruit known for its sweet and slightly acidic pulp, with a soft and creamy texture, often consumed fresh or used in various desserts and beverages.

Also known as: Custard apple, Guanabana, Graviola

Botanical name: Annona muricata

Soursop illustration

Quick Facts

PLU Code

3381 (4-digit conventional)

Category & Size

FruitsSoursopAll Sizes

Origin

Native to the tropical Americas and the Caribbean

Storage Temperature

10-14°C (50-57°F)

Shelf Life

3-5 days at ambient conditions, 2-3 weeks in refrigerated conditions

Status

Approved

About Soursop

Soursop is rich in vitamins, minerals, and antioxidants, with potential health benefits. It grows on evergreen trees in tropical regions, typically between 30 and 90 feet tall.

Nutrition Information

Soursop is a nutrient-rich fruit that offers various health benefits due to its high content of vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of soursop:

Energy: 66 kilocalories

Carbohydrates: 16.8 grams

Fiber: 3.3 grams

Sugar: 0.3 grams

Protein: 1 gram

Fat: 0.3 grams

Vitamin C: 20.6 milligrams (23% of the daily recommended intake)

Vitamin B6: 0.15 milligrams (7% of the daily recommended intake)

Manganese: 0.6 milligrams (30% of the daily recommended intake)

Copper: 0.1 milligrams (6% of the daily recommended intake)

Potassium: 428 milligrams (14% of the daily recommended intake)

Folate: 14.3 micrograms (4% of the daily recommended intake)

Other essential micronutrients include magnesium, iron, and phosphorus.

Note: Actual values may vary based on factors like ripeness, variety, and growing conditions.

Storage & Handling

Store in a cool and humid environment to prevent spoilage. Handle with care to prevent damage.

Optimal Storage Conditions:
Temperature: 10-14°C (50-57°F)
Humidity: 80-90%
Packaging: ventilated boxes or bags to maintain humidity and prevent moisture loss
Shelf Life: 3-5 days at ambient conditions, 2-3 weeks in refrigerated conditions
Storage Notes: Prolonged exposure to high temperatures and low humidity can cause browning and soften the skin. Regularly inspect for signs of spoilage.

Search PLU Codes

Tags
3381SoursopAnnona muricataAll SizesFruitsSoursopApproved
Commodity Details
Commodity Key:
soursop
Variety:
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).