3459 Shiny Red Persimmon
A vibrant, sweet, and tangy variety of persimmon, recognized for its bright red skin and juicy, tender pulp.
Also known as: Kaki, Persimon, Sharon Fruit
Botanical name: Diospyros kaki
Quick Facts
PLU Code
3459 (4-digit conventional)
Category & Size
Fruits › Persimmon › All Sizes
Origin
Native to China, now cultivated worldwide, with prominent producers in Korea, Japan, and California.
Storage Temperature
0-5°C
Shelf Life
30-90 days
Status
Approved
About Shiny Red Persimmon
Rich in vitamins A and C, potassium, and fiber, this fruit is not only delicious but also nutritious. The flavor profile is often described as a mix of honey, apricot, and cantaloupe.
Nutrition Information
A 100g serving of Shiny Red Persimmon contains 70 calories, 0.6 grams of protein, and 0.3 grams of fat. It is a rich source of carbohydrates, containing approximately 17 grams. The dietary fiber content is about 3.6 grams.
In terms of vitamins, persimmons are rich in vitamin C, providing around 10 milligrams, and contain significant amounts of vitamin A and vitamin E. They also have mineral content, with potassium being the most prominent mineral at about 161 milligrams per 100g serving, followed by phosphorus, and iron. Persimmons have a low glycemic index and contain various phenolic compounds.
Storage & Handling
Refrigerated storage to maintain freshness and quality, with consistent airflow to prevent moisture buildup
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).