Shiny Red Persimmon
"Harvested sweetness in every bite."
A vibrant, sweet, and tangy variety of persimmon, recognized for its bright red skin and juicy, tender pulp.
Also known as
Kaki, Persimon, Sharon Fruit
Botanical name
Diospyros kaki
Product Details
PLU Code
3459
4-digit conventional code
Category
Fruits
Persimmon › All Sizes
Origin
Native to China, now cultivated worldwide, with prominent producers in Korea, Japan, and California.
Temperature
0-5°C
Shelf Life
30-90 days
Status
Approved
About Shiny Red Persimmon
Rich in vitamins A and C, potassium, and fiber, this fruit is not only delicious but also nutritious. The flavor profile is often described as a mix of honey, apricot, and cantaloupe.
Nutrition Information
A 100g serving of Shiny Red Persimmon contains 70 calories, 0.6 grams of protein, and 0.3 grams of fat. It is a rich source of carbohydrates, containing approximately 17 grams. The dietary fiber content is about 3.6 grams.
In terms of vitamins, persimmons are rich in vitamin C, providing around 10 milligrams, and contain significant amounts of vitamin A and vitamin E. They also have mineral content, with potassium being the most prominent mineral at about 161 milligrams per 100g serving, followed by phosphorus, and iron. Persimmons have a low glycemic index and contain various phenolic compounds.
Storage & Handling
Refrigerated storage to maintain freshness and quality, with consistent airflow to prevent moisture buildup
Temperature
0-5°C
Humidity
80-90%
Packaging
Breathable and ventilated bags or containers to avoid moisture accumulation
Shelf Life
30-90 days
Storage Notes: Ethylene production must be controlled to avoid rapid ripening or senescence.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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