Details about Shiny Red Persimmon
Also known as Kaki, Persimon, Sharon Fruit
Rich in vitamins A and C, potassium, and fiber, this fruit is not only delicious but also nutritious. The flavor profile is often described as a mix of honey, apricot, and cantaloupe.
Harvested sweetness in every bite.
Nutrition
A 100g serving of Shiny Red Persimmon contains 70 calories, 0.6 grams of protein, and 0.3 grams of fat. It is a rich source of carbohydrates, containing approximately 17 grams. The dietary fiber content is about 3.6 grams.
In terms of vitamins, persimmons are rich in vitamin C, providing around 10 milligrams, and contain significant amounts of vitamin A and vitamin E. They also have mineral content, with potassium being the most prominent mineral at about 161 milligrams per 100g serving, followed by phosphorus, and iron. Persimmons have a low glycemic index and contain various phenolic compounds.
Storage
Refrigerated storage to maintain freshness and quality, with consistent airflow to prevent moisture buildup
Storage conditions:- Temperature: 0-5°C
- Humidity: 80-90%
Ethylene production must be controlled to avoid rapid ripening or senescence.
Packaging
Breathable and ventilated bags or containers to avoid moisture accumulation
Shelf life
30-90 days
