Details about Persimmon
Also known as American Persimmon, Eastern Persimmon, Kaki
Persimmons are typically harvested in autumn, and the fruit's astringent taste sweetens after the first frost, making them a sought-after winter delicacy.
A sweet and tangy winter delight
Nutrition
Persimmon is a nutrient-rich fruit that provides various essential vitamins and minerals. Here are its key nutrition facts per 100 grams serving:
Energy 70 kcal
Carbohydrates 17.5 grams
Fiber 2.6 grams
Protein 0.6 grams
Fat 0.2 grams
Vitamin A 2.5 mcg
Vitamin C 6.3 milligrams
Potassium 527 milligrams
Manganese 0.3 milligrams
Copper 0.2 milligrams
Iron 1.1 milligrams
Phosphorus 17 milligrams
Vitamin K 2.6 mcg
Please note the exact values may vary depending on ripeness, processing and variety.
Storage
Persimmons should be stored in a cool, humid environment with good air circulation to prevent ethylene production and spoilage.
Storage conditions:- Temperature: -1°C to 0°C (30°F to 32°F)
- Humidity: 85-95%
Ethylene production can cause ripening, so maintain good ventilation and avoid storing near ethylene-producing commodities.
Packaging
Ventilated crates or bags to prevent moisture accumulation
Shelf life
1-3 months
