Regular (American Persimmon) Persimmon
"American Persimmon Fruit"
A persimmon listed in the Regular (American Persimmon) market type.
Also known as
(No data)
Botanical name
Diospyros
Product Details
PLU Code
4427
4-digit conventional code
Category
Fruits
Persimmon › All Sizes
Origin
Unknown
Temperature
-1°C to 0°C (30°F to 32°F)
Shelf Life
1-3 months
Status
Approved
About Regular (American Persimmon) Persimmon
American persimmon is identified as Diospyros virginiana; the supplied identity retains the broader genus Diospyros.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Persimmons should be stored in a cool, humid environment with good air circulation to prevent ethylene production and spoilage.
Temperature
-1°C to 0°C (30°F to 32°F)
Humidity
85-95%
Packaging
Ventilated crates or bags to prevent moisture accumulation
Shelf Life
1-3 months
Storage Notes: Ethylene production can cause ripening, so maintain good ventilation and avoid storing near ethylene-producing commodities.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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