4427 Persimmon

"A sweet and tangy winter delight"

The Persimmon, a sweet and tangy orange-hued fruit, boasts a juicy pulp and tender skin, prized for its unique flavor and numerous health benefits.

Also known as: American Persimmon, Eastern Persimmon, Kaki

Botanical name: Diospyros spp.

Persimmon illustration

Quick Facts

PLU Code

4427 (4-digit conventional)

Category & Size

FruitsPersimmonAll Sizes

Origin

Native to eastern North America

Storage Temperature

-1°C to 0°C (30°F to 32°F)

Shelf Life

1-3 months

Status

Approved

About Persimmon

Persimmons are typically harvested in autumn, and the fruit's astringent taste sweetens after the first frost, making them a sought-after winter delicacy.

Nutrition Information

Persimmon is a nutrient-rich fruit that provides various essential vitamins and minerals. Here are its key nutrition facts per 100 grams serving:

Energy 70 kcal

Carbohydrates 17.5 grams

Fiber 2.6 grams

Protein 0.6 grams

Fat 0.2 grams

Vitamin A 2.5 mcg

Vitamin C 6.3 milligrams

Potassium 527 milligrams

Manganese 0.3 milligrams

Copper 0.2 milligrams

Iron 1.1 milligrams

Phosphorus 17 milligrams

Vitamin K 2.6 mcg

Please note the exact values may vary depending on ripeness, processing and variety.

Storage & Handling

Persimmons should be stored in a cool, humid environment with good air circulation to prevent ethylene production and spoilage.

Optimal Storage Conditions:
Temperature: -1°C to 0°C (30°F to 32°F)
Humidity: 85-95%
Packaging: Ventilated crates or bags to prevent moisture accumulation
Shelf Life: 1-3 months
Storage Notes: Ethylene production can cause ripening, so maintain good ventilation and avoid storing near ethylene-producing commodities.

Search PLU Codes

Tags
4427PersimmonDiospyros spp.All SizesFruitsPersimmonApproved
Commodity Details
Commodity Key:
persimmon
Variety:
Regular (American Persimmon)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).