Persimmon
"A sweet and tangy winter delight"
The Persimmon, a sweet and tangy orange-hued fruit, boasts a juicy pulp and tender skin, prized for its unique flavor and numerous health benefits.
Also known as
American Persimmon, Eastern Persimmon, Kaki
Botanical name
Diospyros spp.
Product Details
PLU Code
4427
4-digit conventional code
Category
Fruits
Persimmon › All Sizes
Origin
Native to eastern North America
Temperature
-1°C to 0°C (30°F to 32°F)
Shelf Life
1-3 months
Status
Approved
About Persimmon
Persimmons are typically harvested in autumn, and the fruit's astringent taste sweetens after the first frost, making them a sought-after winter delicacy.
Nutrition Information
Persimmon is a nutrient-rich fruit that provides various essential vitamins and minerals. Here are its key nutrition facts per 100 grams serving:
Energy 70 kcal
Carbohydrates 17.5 grams
Fiber 2.6 grams
Protein 0.6 grams
Fat 0.2 grams
Vitamin A 2.5 mcg
Vitamin C 6.3 milligrams
Potassium 527 milligrams
Manganese 0.3 milligrams
Copper 0.2 milligrams
Iron 1.1 milligrams
Phosphorus 17 milligrams
Vitamin K 2.6 mcg
Please note the exact values may vary depending on ripeness, processing and variety.
Storage & Handling
Persimmons should be stored in a cool, humid environment with good air circulation to prevent ethylene production and spoilage.
Temperature
-1°C to 0°C (30°F to 32°F)
Humidity
85-95%
Packaging
Ventilated crates or bags to prevent moisture accumulation
Shelf Life
1-3 months
Storage Notes: Ethylene production can cause ripening, so maintain good ventilation and avoid storing near ethylene-producing commodities.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other persimmon varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.