Persimmon
"A sweet and tangy winter delight"
The Persimmon, a sweet and tangy orange-hued fruit, boasts a juicy pulp and tender skin, prized for its unique flavor and numerous health benefits.
Also known as
American Persimmon, Eastern Persimmon, Kaki
Botanical name
Diospyros
Product Details
PLU Code
4427
4-digit conventional code
Category
Fruits
Persimmon › All Sizes
Origin
Native to eastern North America
Temperature
-1°C to 0°C (30°F to 32°F)
Shelf Life
1-3 months
Status
Approved
About Persimmon
Persimmons are typically harvested in autumn, and the fruit's astringent taste sweetens after the first frost, making them a sought-after winter delicacy.
Nutrition Information
Persimmon is a nutrient-rich fruit that provides various essential vitamins and minerals. Here are its key nutrition facts per 100 grams serving:
Energy 70 kcal
Carbohydrates 17.5 grams
Fiber 2.6 grams
Protein 0.6 grams
Fat 0.2 grams
Vitamin A 2.5 mcg
Vitamin C 6.3 milligrams
Potassium 527 milligrams
Manganese 0.3 milligrams
Copper 0.2 milligrams
Iron 1.1 milligrams
Phosphorus 17 milligrams
Vitamin K 2.6 mcg
Please note the exact values may vary depending on ripeness, processing and variety.
Storage & Handling
Persimmons should be stored in a cool, humid environment with good air circulation to prevent ethylene production and spoilage.
Temperature
-1°C to 0°C (30°F to 32°F)
Humidity
85-95%
Packaging
Ventilated crates or bags to prevent moisture accumulation
Shelf Life
1-3 months
Storage Notes: Ethylene production can cause ripening, so maintain good ventilation and avoid storing near ethylene-producing commodities.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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