4427 Persimmon
The Persimmon, a sweet and tangy orange-hued fruit, boasts a juicy pulp and tender skin, prized for its unique flavor and numerous health benefits.
Also known as: American Persimmon, Eastern Persimmon, Kaki
Botanical name: Diospyros spp.
Quick Facts
PLU Code
4427 (4-digit conventional)
Category & Size
Fruits › Persimmon › All Sizes
Origin
Native to eastern North America
Storage Temperature
-1°C to 0°C (30°F to 32°F)
Shelf Life
1-3 months
Status
Approved
About Persimmon
Persimmons are typically harvested in autumn, and the fruit's astringent taste sweetens after the first frost, making them a sought-after winter delicacy.
Nutrition Information
Persimmon is a nutrient-rich fruit that provides various essential vitamins and minerals. Here are its key nutrition facts per 100 grams serving:
Energy 70 kcal
Carbohydrates 17.5 grams
Fiber 2.6 grams
Protein 0.6 grams
Fat 0.2 grams
Vitamin A 2.5 mcg
Vitamin C 6.3 milligrams
Potassium 527 milligrams
Manganese 0.3 milligrams
Copper 0.2 milligrams
Iron 1.1 milligrams
Phosphorus 17 milligrams
Vitamin K 2.6 mcg
Please note the exact values may vary depending on ripeness, processing and variety.
Storage & Handling
Persimmons should be stored in a cool, humid environment with good air circulation to prevent ethylene production and spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).