4428 Japanese Persimmon (Kaki)

"Nature's candy: sweet, crunchy and nutritious!"

A sweet and tangy fruit with a vibrant orange hue, often eaten raw or used in salads, Japanese Persimmon is a staple in many Asian cultures.

Also known as: Kaki, Sharonfruit

Botanical name: Diospyros spp.

Japanese Persimmon (Kaki) illustration

Quick Facts

PLU Code

4428 (4-digit conventional)

Category & Size

FruitsPersimmonAll Sizes

Origin

Native to Asia, with significant production in China, Japan, Korea and the United States

Storage Temperature

0-5°C (32-41°F)

Shelf Life

3-6 months

Status

Approved

About Japanese Persimmon (Kaki)

Typically harvested in the fall season, this non-astringent variety is firm but yields to pressure, and has a sweet flavor profile.

Nutrition Information

Japanese persimmon is low in calories and rich in nutrients. One 100-gram serving of Japanese persimmon contains approximately 70 calories. It is an excellent source of dietary fiber, providing around 2.6 grams per 100 grams of fruit. Japanese persimmon is also rich in vitamins, particularly vitamin A and vitamin C, providing 10-20 percent of the daily recommended intake per 100 grams.

In terms of mineral content, Japanese persimmon is a good source of potassium, containing around 180 milligrams per 100 grams. It is also rich in manganese and copper, providing around 7-10 percent of the daily recommended intake per 100 grams.

Here are some key nutrition facts for Japanese persimmon:

Energy 70 kcal

Carbohydrates 17.5 g

Fiber 2.6 g

Protein 0.8 g

Fat 0.2 g

Vitamin A 123 mcg

Vitamin C 7.5 mg

Potassium 180 mg

Manganese 0.9 mg

Copper 0.2 mg

Storage & Handling

Cool, dry storage conditions to delay ripening

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-90%
Packaging: Cartons/ plywood boxes or corrugated cardboard cases with a breathable lining; Ethylene gas absorbent on wood pulp tray or corrugated paper absorbent pads.
Shelf Life: 3-6 months
Storage Notes: Avoid ethylene-generating fruits; maintain consistent refrigerated temperatures; monitor for chilling injury; frequent CO2 measurements in CA storage

Search PLU Codes

Tags
4428Japanese Persimmon (Kaki)Diospyros spp.All SizesFruitsPersimmonApproved
Commodity Details
Commodity Key:
persimmon
Variety:
Japanese/Sharonfruit (Kaki)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).