4428 Japanese Persimmon (Kaki)
A sweet and tangy fruit with a vibrant orange hue, often eaten raw or used in salads, Japanese Persimmon is a staple in many Asian cultures.
Also known as: Kaki, Sharonfruit
Botanical name: Diospyros spp.
Quick Facts
PLU Code
4428 (4-digit conventional)
Category & Size
Fruits › Persimmon › All Sizes
Origin
Native to Asia, with significant production in China, Japan, Korea and the United States
Storage Temperature
0-5°C (32-41°F)
Shelf Life
3-6 months
Status
Approved
About Japanese Persimmon (Kaki)
Typically harvested in the fall season, this non-astringent variety is firm but yields to pressure, and has a sweet flavor profile.
Nutrition Information
Japanese persimmon is low in calories and rich in nutrients. One 100-gram serving of Japanese persimmon contains approximately 70 calories. It is an excellent source of dietary fiber, providing around 2.6 grams per 100 grams of fruit. Japanese persimmon is also rich in vitamins, particularly vitamin A and vitamin C, providing 10-20 percent of the daily recommended intake per 100 grams.
In terms of mineral content, Japanese persimmon is a good source of potassium, containing around 180 milligrams per 100 grams. It is also rich in manganese and copper, providing around 7-10 percent of the daily recommended intake per 100 grams.
Here are some key nutrition facts for Japanese persimmon:
Energy 70 kcal
Carbohydrates 17.5 g
Fiber 2.6 g
Protein 0.8 g
Fat 0.2 g
Vitamin A 123 mcg
Vitamin C 7.5 mg
Potassium 180 mg
Manganese 0.9 mg
Copper 0.2 mg
Storage & Handling
Cool, dry storage conditions to delay ripening
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).