Details about Japanese Persimmon (Kaki)
Also known as Kaki, Sharonfruit
Typically harvested in the fall season, this non-astringent variety is firm but yields to pressure, and has a sweet flavor profile.
Nature's candy: sweet, crunchy and nutritious!
Nutrition
Japanese persimmon is low in calories and rich in nutrients. One 100-gram serving of Japanese persimmon contains approximately 70 calories. It is an excellent source of dietary fiber, providing around 2.6 grams per 100 grams of fruit. Japanese persimmon is also rich in vitamins, particularly vitamin A and vitamin C, providing 10-20 percent of the daily recommended intake per 100 grams.
In terms of mineral content, Japanese persimmon is a good source of potassium, containing around 180 milligrams per 100 grams. It is also rich in manganese and copper, providing around 7-10 percent of the daily recommended intake per 100 grams.
Here are some key nutrition facts for Japanese persimmon:
Energy 70 kcal
Carbohydrates 17.5 g
Fiber 2.6 g
Protein 0.8 g
Fat 0.2 g
Vitamin A 123 mcg
Vitamin C 7.5 mg
Potassium 180 mg
Manganese 0.9 mg
Copper 0.2 mg
Storage
Cool, dry storage conditions to delay ripening
Storage conditions:- Temperature: 0-5°C (32-41°F)
- Humidity: 80-90%
Avoid ethylene-generating fruits; maintain consistent refrigerated temperatures; monitor for chilling injury; frequent CO2 measurements in CA storage
Packaging
Cartons/ plywood boxes or corrugated cardboard cases with a breathable lining; Ethylene gas absorbent on wood pulp tray or corrugated paper absorbent pads.
Shelf life
3-6 months
