Chickpeas/Garbanzo Chickpeas
"A familiar legume"
Chickpeas, also known as garbanzo beans, are the seeds of a legume in the species Cicer arietinum.
Also known as
(No data)
Botanical name
Cicer arietinum
Product Details
PLU Code
3398
4-digit conventional code
Category
Vegetables
Chickpeas › All Sizes
Origin
Southeastern Turkey, Iran
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
6-12 months
Status
Approved
About Chickpeas/Garbanzo Chickpeas
The market type is identified as Chickpeas/Garbanzo; the supplied information does not specify whether the seeds are green, dried, or cooked.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Store in cool, dry conditions to prevent sprouting and mold growth. Maintain good air circulation to prevent moisture buildup.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
60-80%
Packaging
Breathable containers or sacks to maintain airflow and prevent moisture buildup
Shelf Life
6-12 months
Storage Notes: Chickpeas can be stored at ambient temperatures for short periods but prolonged exposure can reduce shelf life. Store away from direct sunlight and heat sources.
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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