4159 Vidalia Onion
Sweet, juicy and mild Vidalia Onions are the pride of Georgia, USA. Prized for their unique sweetness and crunchy texture, they add a depth of flavor to any dish.
Also known as: Yankee Onions, Georgia Sweet Onions
Botanical name: Allium spp.
Quick Facts
PLU Code
4159 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Georgia, USA
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
30 to 120 days
Status
Approved
About Vidalia Onion
Vidalia Onions are protected as a GI (Geographical Indication) within the United States and the EU under this name only, which can be grown only within the designated 20 counties in Georgia.
Nutrition Information
Vidalia Onion nutrition facts per 100g serving: energy 40 kcal, carbohydrates 9.5g, fiber 2.4g, sugar 4.9g, protein 0.9g, fat 0.1g, sodium 1mg, potassium 144mg. Vidalia onions are rich in vitamin K and contain several B vitamins including folate and thiamin.
Storage & Handling
Cool, dry conditions to prevent spoilage and root growth.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).