Vidalia Onion
"America's favorite sweet onion"
Sweet, juicy and mild Vidalia Onions are the pride of Georgia, USA. Prized for their unique sweetness and crunchy texture, they add a depth of flavor to any dish.
Also known as
Yankee Onions, Georgia Sweet Onions
Botanical name
Allium spp.
Product Details
PLU Code
4159
4-digit conventional code
Category
Vegetables
Onions › All Sizes
Origin
Georgia, USA
Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
30 to 120 days
Status
Approved
About Vidalia Onion
Vidalia Onions are protected as a GI (Geographical Indication) within the United States and the EU under this name only, which can be grown only within the designated 20 counties in Georgia.
Nutrition Information
Vidalia Onion nutrition facts per 100g serving: energy 40 kcal, carbohydrates 9.5g, fiber 2.4g, sugar 4.9g, protein 0.9g, fat 0.1g, sodium 1mg, potassium 144mg. Vidalia onions are rich in vitamin K and contain several B vitamins including folate and thiamin.
Storage & Handling
Cool, dry conditions to prevent spoilage and root growth.
Temperature
32°F (0°C) to 40°F (4°C)
Humidity
60% to 80%
Packaging
Bags, bins or crates, covered with a breathable material (e.g., paper bags, net bags, or slatted crates)
Shelf Life
30 to 120 days
Storage Notes: High relative humidity can lead to mold and decay. Monitor temperature and humidity levels to prevent condensation.
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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