4159 Vidalia Onion

Sweet, juicy and mild Vidalia Onions are the pride of Georgia, USA. Prized for their unique sweetness and crunchy texture, they add a depth of flavor to any dish.

Details about Vidalia Onion

Also known as Yankee Onions, Georgia Sweet Onions

Vidalia Onions are protected as a GI (Geographical Indication) within the United States and the EU under this name only, which can be grown only within the designated 20 counties in Georgia.

America's favorite sweet onion

Nutrition

Vidalia Onion nutrition facts per 100g serving: energy 40 kcal, carbohydrates 9.5g, fiber 2.4g, sugar 4.9g, protein 0.9g, fat 0.1g, sodium 1mg, potassium 144mg. Vidalia onions are rich in vitamin K and contain several B vitamins including folate and thiamin.

Storage

Cool, dry conditions to prevent spoilage and root growth.

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 60% to 80%

High relative humidity can lead to mold and decay. Monitor temperature and humidity levels to prevent condensation.

Packaging

Bags, bins or crates, covered with a breathable material (e.g., paper bags, net bags, or slatted crates)

Shelf life

30 to 120 days

Category: Vegetables
Also known as: Yankee Onions, Georgia Sweet Onions
Origin: Georgia, USA

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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