4163 Walla Walla Onion

Sweet and mild flavored yellow onion variety with a crunchy texture and low water content.

Details about Walla Walla Onion

Also known as Walla Walla sweet onion, Washington sweet onion

Low sulfur content makes it less tear-inducing, excellent for raw consumption and caramelization. Harvested between June and August.

The sweetest onion you'll ever taste.

Nutrition

The nutrition facts for Walla Walla Onion are as follows:

Energy: 40 kcal per 100g serving

Protein: 1.1g per 100g

Fat: 0.2g per 100g

Carbohydrate: 9.3g per 100g

Dietary fiber: 2.6g per 100g

Sugars: 4.3g per 100g

Sodium: 1mg per 100g

Potassium: 170mg per 100g

Vitamin A: 0.02mg per 100g

Vitamin B6: 0.129mg per 100g

Vitamin C: 10.1mg per 100g

Calcium: 23mg per 100g

Iron: 0.2mg per 100g

Magnesium: 10mg per 100g

Storage

Cool, dry and well-ventilated storage to prevent sprouting

Storage conditions:
  • Temperature: 32°F - 40°F (0°C - 4°C)
  • Humidity: 60% - 80% RH

Avoid ethylene-producing fruits like apples and pears in the same storage, as they can stimulate sprouting.

Packaging

Breathable bags or mesh bags to maintain humidity and prevent moisture accumulation

Shelf life

Up to 6 months

Category: Vegetables
Also known as: Walla Walla sweet onion, Washington sweet onion
Origin: Walla Walla Valley, Washington, USA

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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