4163 Walla Walla Onion
Sweet and mild flavored yellow onion variety with a crunchy texture and low water content.
Also known as: Walla Walla sweet onion, Washington sweet onion
Botanical name: Allium spp.
Quick Facts
PLU Code
4163 (4-digit conventional)
Category & Size
Vegetables › Onions › All Sizes
Origin
Walla Walla Valley, Washington, USA
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
Up to 6 months
Status
Approved
About Walla Walla Onion
Low sulfur content makes it less tear-inducing, excellent for raw consumption and caramelization. Harvested between June and August.
Nutrition Information
The nutrition facts for Walla Walla Onion are as follows:
Energy: 40 kcal per 100g serving
Protein: 1.1g per 100g
Fat: 0.2g per 100g
Carbohydrate: 9.3g per 100g
Dietary fiber: 2.6g per 100g
Sugars: 4.3g per 100g
Sodium: 1mg per 100g
Potassium: 170mg per 100g
Vitamin A: 0.02mg per 100g
Vitamin B6: 0.129mg per 100g
Vitamin C: 10.1mg per 100g
Calcium: 23mg per 100g
Iron: 0.2mg per 100g
Magnesium: 10mg per 100g
Storage & Handling
Cool, dry and well-ventilated storage to prevent sprouting
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).