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PLU 4163


Walla Walla Onion

"The sweetest onion you'll ever taste."

Sweet and mild flavored yellow onion variety with a crunchy texture and low water content.

Also known as

Walla Walla sweet onion, Washington sweet onion

Botanical name

Allium spp.

Walla Walla Onion illustration
Quick Facts

Product Details

PLU Code

4163

4-digit conventional code

Category

Vegetables

OnionsAll Sizes

Origin

Walla Walla Valley, Washington, USA

Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

Up to 6 months

Status

Approved

About Walla Walla Onion

Low sulfur content makes it less tear-inducing, excellent for raw consumption and caramelization. Harvested between June and August.

Nutrition Information

The nutrition facts for Walla Walla Onion are as follows:

Energy: 40 kcal per 100g serving

Protein: 1.1g per 100g

Fat: 0.2g per 100g

Carbohydrate: 9.3g per 100g

Dietary fiber: 2.6g per 100g

Sugars: 4.3g per 100g

Sodium: 1mg per 100g

Potassium: 170mg per 100g

Vitamin A: 0.02mg per 100g

Vitamin B6: 0.129mg per 100g

Vitamin C: 10.1mg per 100g

Calcium: 23mg per 100g

Iron: 0.2mg per 100g

Magnesium: 10mg per 100g

Storage & Handling

Cool, dry and well-ventilated storage to prevent sprouting

Temperature

32°F - 40°F (0°C - 4°C)

Humidity

60% - 80% RH

Packaging

Breathable bags or mesh bags to maintain humidity and prevent moisture accumulation

Shelf Life

Up to 6 months

Storage Notes: Avoid ethylene-producing fruits like apples and pears in the same storage, as they can stimulate sprouting.

Search PLU Codes

Tags

4163Walla Walla OnionAllium spp.All SizesVegetablesOnions

Details

Commodity Keyonions
VarietyWalla Walla
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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