3286 Sweet red Italian Onion

"Sweet, mild, and vibrant onions for culinary delights"

A sweet and mild variety of onion, characterized by its flat shape and deep red color, originating from Italy and prized for its sweet flavor and low water content

Also known as: Rosso Lungo, Red Onion, Italian Red Onion

Botanical name: Allium spp.

Sweet red Italian Onion illustration

Quick Facts

PLU Code

3286 (4-digit conventional)

Category & Size

VegetablesOnionsAll Sizes

Origin

Italy

Storage Temperature

32°F (0°C) to 40°F (4°C)

Shelf Life

2-3 months

Status

Approved

About Sweet red Italian Onion

Sweet red Italian onions are ideal for salads, caramelizing, and roasting, as they hold their shape and add a pop of color to various dishes

Nutrition Information

The nutrition facts for Sweet red Italian Onion are low in calories, high in fiber and rich in various vitamins and minerals here are the details

energy 166 kJ

fat 0.1 g

carbohydrates 9 g

sugars 2.5 g

dietary fiber 2.6 g

proteins 0.8 g

sodium 0.2 mg

potassium 166 mg

folate 17 mcg

vitamin C 9 mg

vitamin K 0.8 mcg

copper 0.1 mg

manganese 0.1 mg

magnesium 10 mg

Storage & Handling

Cool, dry conditions with adequate air circulation

Optimal Storage Conditions:
Temperature: 32°F (0°C) to 40°F (4°C)
Humidity: 60 - 75 %
Packaging: Ventilated bags or boxes to allow air circulation
Shelf Life: 2-3 months
Storage Notes: High humidity can cause sprouting or mould, higher temperatures may lead to spoilage

Search PLU Codes

Tags
3286Sweet red Italian OnionAllium spp.All SizesVegetablesOnionsApproved
Commodity Details
Commodity Key:
onions
Variety:
Sweet red Italian - flat
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).