3286 Sweet red Italian Onion

A sweet and mild variety of onion, characterized by its flat shape and deep red color, originating from Italy and prized for its sweet flavor and low water content

PLU Code 3286

Details about Sweet red Italian Onion

Also known as Rosso Lungo, Red Onion, Italian Red Onion

Sweet red Italian onions are ideal for salads, caramelizing, and roasting, as they hold their shape and add a pop of color to various dishes

Sweet, mild, and vibrant onions for culinary delights

Nutrition

The nutrition facts for Sweet red Italian Onion are low in calories, high in fiber and rich in various vitamins and minerals here are the details

energy 166 kJ

fat 0.1 g

carbohydrates 9 g

sugars 2.5 g

dietary fiber 2.6 g

proteins 0.8 g

sodium 0.2 mg

potassium 166 mg

folate 17 mcg

vitamin C 9 mg

vitamin K 0.8 mcg

copper 0.1 mg

manganese 0.1 mg

magnesium 10 mg

Storage

Cool, dry conditions with adequate air circulation

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 60 - 75 %

High humidity can cause sprouting or mould, higher temperatures may lead to spoilage

Packaging

Ventilated bags or boxes to allow air circulation

Shelf life

2-3 months

Category: Vegetables
Also known as: Rosso Lungo, Red Onion, Italian Red Onion
Origin: Italy

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags